Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Parmesan Potatoes with Thyme

Teresa Ambra

Parmesan Potatoes with Thyme is a savory side dish that’s succulent and amazing. Parmesan cheese is mixed with garlic salt, lemon pepper and thyme. Then the cheese mixture is sprinkled over the potato mixture and drizzled with avocado oil before baking.

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I used a spiralizer for the potatoes so they look absolutely delightful. These potatoes are quick, easy and so delicious. You can use this basic seasoning with lots of different veggies: sweet potatoes, yellow squash, zucchini, eggplant, and beets! Yes, I said beets. I think it would also taste good with green beans, broccoli and asparagus if you have a garden full of those yummy veggies growing.

This delicious seasoning was inspired from a recipe I use for chicken. I tried it today on golden beets and potatoes. It turned out incredibly well with potatoes but, then, I love potatoes! If you want a tasty, low calorie way to bake potatoes and add a new side dish to your repertoire, this recipe will do it.

Parmesan Potatoes with Thyme is one of those side dishes you can throw together for company, holidays, and special occasions. It’s also economical and a great way to get your kids to eat up their veggies!

When I initially posted this recipe in August 2012, I was still in the very early stages of my blog. My food presentation as well as the iPhone 3 used for a camera made this terrific recipe look dreadful. 🙁

I recently remade this recipe (June 2016) for dinner along with some hamburgers and it was certainly a hit. Last time I cut the potatoes like steak fries. This time the spiralizer made the potatoes noodle-like in texture which was really adorable. This side dish is wonderful with any main dish. It’s also a lower calorie and gluten free way to prepare potatoes than many recipes.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Parmesan Potatoes with Thyme are so delicious. This is a great side for any meat entree.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Parmesan Potatoes with Thyme are seasoned so nicely and have a light coating from the Parmesan cheese and seasonings.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Parmesan Potatoes with Thyme is drizzled with avocado oil before baking. The potatoes bake up nice and lightly crunchy.

Here’s what I did.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

I used these ingredients.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Peel and slice down potatoes. Spiralize them with a spiralizer. I started with a curly fries blade and then decided to go smaller and use a much smaller one.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Spray a 9×13″ glass baking dish with olive oil cooking spray. Add potatoes.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Mix seasonings and parmesan cheese.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Stir to combine.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Sprinkle the cheese mixture over top of the potatoes and kind of work it into the potatoes. Drizzle avocado oil over top of potatoes.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Bake at 400 for about 20-30 minutes or until nicely browned. I seasoned with a little fresh lemon thyme on top.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Serve potatoes as is, or sprinkled with more parmesan cheese, if desired. This recipe is gluten free.

Here’s the recipe.

PARMESAN POTATOES WITH THYME

(My own concoction)

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Parmesan Potatoes with Thyme

Teresa Ambra
Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that's quite amazing. It's seasoned with herbs and parmesan cheese then drizzled with avocado oil. It's a lovely side dish for company or holiday menus, but it's easy enough to make for family dinners. Gluten free.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Veggie/Potato Side Dish
Cuisine American
Servings 4
Calories 211 kcal

Equipment

  • 1 spiralizer
  • 1 baking dish
  • 1 vegetable peeler
  • 1 small bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 large potatoes or 4 small potatoes, peeled and sliced into French-fry shapes or spiralized
  • 1/3 cup Parmesan cheese grated
  • 1 tsp. lemon pepper
  • 3/4 tsp. garlic salt
  • 1 tsp. dried thyme
  • 1 tbsp. olive oil or avocado oil, as needed

Instructions
 

  • Preheat oven to 400°.
  • Peel potatoes, slice in strips like French fries or spiralize.
  • Set aside.
  • Mix Parmesan cheese, lemon pepper, garlic salt, and thyme in a small bowl.
  • Place potatoes in a greased 9x13” glass baking dish.
  • Sprinkle parmesan cheese mixture on top.
  • Drizzle olive oil or avocado oil over top of potatoes.
  • Bake at 400° for about 20-30 minutes or until lightly browned.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 211kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 518mgPotassium: 816mgFiber: 5gSugar: 1gVitamin A: 141IUVitamin C: 38mgCalcium: 106mgIron: 2mg
Keyword gluten free, potatoes, side dish, vegan, vegetable
Tried this recipe?Let us know how it was!

 

[b]Parmesan Potatoes with Thyme[/b]
Recipe Type: Veggie/Potato/Side Dish
Cuisine: American
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 4
Tasty potato recipe seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus. Gluten free.
Ingredients
  • 2 large or 4 small potatoes, peeled and sliced into French-fry shapes or spiralized
  • 1/3 cup Parmesan cheese
  • 1 tsp. lemon pepper
  • ¾ tsp. garlic salt
  • 1 tsp. thyme
  • olive oil or avocado oil
Instructions
  1. Preheat oven to 400°.
  2. Peel potatoes, slice in strips like French fries or spiralize.
  3. Set aside.
  4. Mix parmesan cheese, lemon pepper, garlic salt, and thyme.
  5. Place potatoes in a greased 9×13” glass baking dish.
  6. Sprinkle parmesan cheese mixture on top.
  7. Drizzle olive oil or avocado oil over top of potatoes.
  8. Bake at 400° for about 20-30 minutes or until lightly browned.
Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Parmesan Potatoes with Thyme is a tasty side dish your family will enjoy. If you have a spiralizer this is a delightful way to prepare the potatoes.

Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Every bite of Parmesan Potatoes and Thyme is savory and delicious. This is a quick and easy recipe that can be made for holiday dinners or company.

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Seasoned Oven Fries

Seasoned Oven Fries | Can't Stay Out of the Kitchen | My version of #FrenchFries can't be beat! These are delicately seasoned as well as #healthy, #LowCalorie, #Vegan & #GlutenFree. They make a terrific #SideDish without overwhelming the palate like some dishes do. So delicious and go with just about any meat entree. #potatoes #holiday #HolidaySideDish #SeasonedOvenFries
Parmesan Potatoes with Thyme | Can't Stay Out of the Kitchen | These adorable #potatoes are a fantastic side dish for any occasion. Quick & easy, too. #parmesancheese #glutenfree

Parmesan Potatoes with Thyme

Teresa Ambra
Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family dinners. Gluten free.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Veggie/Potato Side Dish
Cuisine American
Servings 4
Calories 211 kcal

Equipment

  • 1 spiralizer
  • 1 baking dish
  • 1 vegetable peeler
  • 1 small bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 large potatoes or 4 small potatoes, peeled and sliced into French-fry shapes or spiralized
  • 1/3 cup Parmesan cheese grated
  • 1 tsp. lemon pepper
  • 3/4 tsp. garlic salt
  • 1 tsp. dried thyme
  • 1 tbsp. olive oil or avocado oil, as needed

Instructions
 

  • Preheat oven to 400°.
  • Peel potatoes, slice in strips like French fries or spiralize.
  • Set aside.
  • Mix Parmesan cheese, lemon pepper, garlic salt, and thyme in a small bowl.
  • Place potatoes in a greased 9×13” glass baking dish.
  • Sprinkle parmesan cheese mixture on top.
  • Drizzle olive oil or avocado oil over top of potatoes.
  • Bake at 400° for about 20-30 minutes or until lightly browned.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 211kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 518mgPotassium: 816mgFiber: 5gSugar: 1gVitamin A: 141IUVitamin C: 38mgCalcium: 106mgIron: 2mg
Keyword gluten free, potatoes, side dish, vegan, vegetable
Tried this recipe?Let us know how it was!

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