Homemade Taco Seasoning
Homemade Taco Seasoning is a wonderful gluten free, vegan, healthy replacement for taco seasoning packets in Tex-Mex recipes. This easy homemade recipe takes only about a minute to make and you will probably have all the ingredients on hand in your pantry if you keep a decent spice rack.
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I got this recipe from my niece, Heather, a few years ago as a healthy alternative to all the taco seasoning packets in the grocery stores that are loaded with MSG, sugar, and other preservatives. It’s a very tasty version that you can make ahead and put in your pantry or store in the freezer.
One batch is enough to season a couple of pounds of ground beef or meat for taco salad, tacos, chili or almost anything you would use a seasoning packet for.
If you’re allergic to preservatives, MSG or just looking for a healthy option to taco seasoning packets, then consider making up a batch of this taco seasoning for your next Taco Salad, fajita or quesadilla dish, or Chicken Tortilla Soup recipe. You’ll be very pleased with this great recipe.
I use Homemade Taco Seasoning in every kind of Tex-Mex dish possible including salads, Tex-Mex Skillets and even layered Mexican Dips as you will see from the pictures below. I haven’t purchased store-bought packets in over a decade. I always keep these ingredients on hand in my pantry, so I can mix up a batch in two minutes or less! Any recipe that calls for a Taco Seasoning packet is replaced with this recipe, EVERY TIME! I love this fantastic seasoning mix and hope you will too.
Homemade Taco Seasoning is a great alternative to taco seasoning packets at the store that are filled with MSG, preservatives and other fillers. Here I’ve used it in Mexican Chicken, Beans and Rice Skillet.
Use Homemade Taco Seasoning any time you’re making a Tex-Mex recipe!
Here I’ve mixed the seasoning with sour cream for the bottom layer of this Seven Layer Tex-Mex Dip.
Homemade Taco Seasoning is great with Taco Salad recipes that use Taco Seasoning to season the meat. Here I combined with with Mexican Bean Taco Salad.
Here’s what I did.
I used these ingredients. The plastic container contains pink Himalayan sea salt.
Measure all ingredients into a small bowl or mixing cup.
Stir well to combine.
Here’s Homemade Taco Seasoning ready to use.
This quick recipe is great to use when you want to whip up a Tex-Mex dish and don’t happen to have any Taco Seasoning on hand.
I haven’t purchased Taco Seasoning packets in over a decade. I just use this quick and easy recipe, instead. It’s delightful mixed into this Mexican Chicken, Beans and Rice Skillet.
Homemade Taco Seasoning is a great seasoning to have in your repertoire.
It’s excellent with Mexican Beef and Rice Skillet too.
Here’s the recipe.
HOMEMADE TACO SEASONING
(Recipe from my niece, Heather, Colorado Springs, CO; Source: All Recipes)
Homemade Taco Seasoning
Equipment
- measuring spoons
- 1 small bowl
Ingredients
- 1 tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. ground black pepper
Instructions
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Stir well to combine.
- Use it to take the place of one Taco Seasoning packet from the store.
- Store in an airtight container if not using immediately.
Notes
Recipe adapted from All Recipes.
© Can’t Stay Out of the Kitchen
Nutrition
- 1 tbsp. chili powder
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. crushed red pepper flakes
- ¼ tsp. dried oregano
- ½ tsp. paprika
- 1 ½ tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. black pepper
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Store in an airtight container.
I used Homemade Taco Seasoning on my Mexican Bean Taco Salad recipe. Sprinkle this seasoning on cooked, ground meat and serve with tacos, taco salad, chili, burritos or any place you would use a taco seasoning packet. This is a healthy, less calorie-laden alternative to store-bought taco seasoning.
This is so easy to make and so much healthier than store-bought taco seasoning with MSG and so many preservatives and fillers.
I can’t tell you how many times I’ve whipped up Homemade Taco Seasoning in recipes. Probably hundreds of times of the last decade. It’s delicious in Mexican Beef and Rice Skillet.
Homemade Taco Seasoning is even great in Tex-Mex dips like this scrumptious Seven Layer Tex-Mex Dip.
You may also enjoy these delicious recipes!
Southwestern Chopped Salad with Cilantro Dressing
Homemade Taco Seasoning
Equipment
- measuring spoons
- 1 small bowl
Ingredients
- 1 tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. sea salt
- 1 tsp. ground black pepper
Instructions
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Stir well to combine.
- Use it to take the place of one Taco Seasoning packet from the store.
- Store in an airtight container if not using immediately.
20 Comments
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June 30, 2016 at 12:16 pm
[…] roasted butternut squash with excellent results. You may notice that I’ve also included my Homemade Taco Seasoning recipe. I use it as a seasoning in so many of these recipes that I decided to include it as […]
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January 8, 2016 at 8:54 am
[…] this one is made with Bisquick and cilantro. The beef filling includes Fiesta corn, salsa, and Homemade Taco Seasoning. Cheddar cheese is melted on top and then sour cream, chopped tomatoes and even shredded lettuce or […]
Steak Fajita Salad with Avocado Cilantro Dressing | Smart Business Concepts
August 1, 2015 at 5:17 am
[…] The dressing was “out of this world” fantastic. The fajita meatВ was dredged in my HomemadeВ Taco SeasoningВ providing a healthier and tastier alternative to packaged taco seasonings. The salad has all of […]
Steak Fajita Salad with Avocado Cilantro Dressing – Can't Stay Out of the Kitchen
June 22, 2015 at 11:35 am
[…] The dressing was “out of this world” fantastic. The fajita meat was dredged in my Homemade Taco Seasoning providing a healthier and tastier alternative to packaged taco seasonings. The salad has all of […]
Cinco de Mayo Taco Salad – Can't Stay Out of the Kitchen
April 27, 2015 at 11:30 am
[…] beef with Lipton Onion Soup Mix. The other one is gluten free and a healthier version using my Homemade Taco Seasoning mixed with ground beef. I prefer using taco-flavored cheese which is cheddar cheese with taco […]
Chicken Fajita Salad – Can't Stay Out Of The Kitchen
February 5, 2015 at 9:29 am
[…] to try my hand at a Chicken Fajita Salad. I dredged boneless chicken breasts with some of my Homemade Taco Seasoning, then tossed them on the grill. My salad consisted of lettuce, tomatoes, cucumbers, bell peppers, […]
Mexican Lasagna – Can't Stay Out Of The Kitchen
December 21, 2014 at 6:50 pm
[…] of ground beef or sirloin in skillet. Drain off any grease. Add diced chilies, refried beans, taco seasoning, and salsa and stir […]
Taco Bake – Can't Stay Out Of The Kitchen
November 23, 2014 at 7:29 pm
[…] more cheese on top. It is SOOOOO easy. Choose a gluten free, MSG free taco seasoning or make up my Homemade Taco Seasoning recipe from scratch for healthier […]
Taco Soup – Can't Stay Out Of The Kitchen
February 1, 2014 at 11:02 am
[…] Taco Seasoning packets. If you don’t have taco seasoning packets on hand, try a batch of my Homemade Taco Seasoning. It works great […]
Jalapeno Taco Party Appetizer – Can't Stay Out Of The Kitchen
January 30, 2014 at 6:54 pm
[…] is excellent and gluten free provided you find a taco seasoning that’s gluten free or use my Homemade Taco Seasoning. The same goes for the Jalapeno Bean Dip. Some companies hide all kinds of crazy ingredients in […]
Fiesta Pinwheels – Can't Stay Out Of The Kitchen
January 28, 2014 at 9:27 pm
[…] by dipping each appetizer into a bowl of salsa or hot sauce! [Emphasis on HOT]!!! I used my own Homemade Taco Seasoning since I didn’t have a taco seasoning packet on […]
Tijuana Torte – Can't Stay Out Of The Kitchen
September 21, 2013 at 2:40 pm
[…] Add taco seasoning mix or make your own Homemade Taco Seasoning. […]
Santa Fe Enchiladas – Can't Stay Out Of The Kitchen
May 4, 2013 at 4:18 pm
[…] an hour. It uses Velveeta cheese and diced chilies in the cheese topping and the beef mixture usestaco seasoning and tomato paste. For those of you who don’t like beans in your enchiladas, then this is the […]
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May 1, 2013 at 2:16 pm
[…] Add a packet of taco seasoning or make Homemade Taco Seasoning. […]
Taco Lasagna – Can't Stay Out Of The Kitchen
April 26, 2013 at 3:24 pm
[…] is a fabulous layered casserole dish that, unlike most casseroles, is quite healthy. I used my own Homemade Taco Seasoning instead of the packets which have MSG, preservatives, and other fillers. It also has a lot of […]
T with a Twist
February 9, 2013 at 6:38 pm
I like making up my own spice mixes so this is something I will definitely be trying as an alternative to the packets. Love it 🙂
Teresa
February 9, 2013 at 7:05 pm
Thank you so much!
Mexican Bean Taco Salad | Can't Stay Out of the Kitchen
September 3, 2012 at 5:17 pm
[…] or creamy ranch-type dressings! I serve mine with cooked ground beef or chicken seasoned with my Homemade Taco Seasoning. It is so much healthier without all the extra MSG, sugar and preservatives in most seasoning […]
Cathy Foshea
September 3, 2012 at 4:25 pm
This looks great. Something I will definitely
use.
Sent from my iPhone
Teresa
September 3, 2012 at 5:59 pm
Hey, Cathy, I know how much you love to cook. Have I got a recipe for you. 2 recipes actually. I am updating my Mexican Lasagna recipe right now with pix. I made it again this weekend for company. It’s a fabulous lasagna and you don’t have to precook the noodles. I think you’ll like that.
Also, I hope to post tonight or tomorrow my recipe for Oreo Cookie Ice Cream Mud Pie. Wow is this fantastic….and easy! You and Bill will love both of these recipes!