I made a batch of Boston Market Cornbread a few weeks ago and it was so scrumptious I didn’t want to stop eating it. No kidding. I should have stashed most of it in the freezer and got it out of sight. But, instead, the cornbread just sat there on the counter staring back at me every time I walked by, so I just kept eating piece after piece after piece! Boston Market Cornbread is so over-the-top in flavor that I can’t wait to make it again!
I have no idea if this is Boston Market’s real cornbread recipe or not, but it sure does rival the Boston Market Cornbread recipe in taste and texture, that’s for sure. In my opinion it is one of the tastiest most delectable cornbread recipes I’ve ever eaten. I mean, you will salivate over this recipe. Seriously.
I’m not going to sell you a bill of goods, here. The recipe can in no way be considered healthy because it uses two boxes of Jiffy Corn Muffin Mix and a box of Duncan Hines Butter Recipe Golden Cake Mix–both processed foods with all kinds of fillers.
But it is simple and easy to whip up, and you can serve this with just about anything, including soups, salads, or main dishes–Tex-Mex entrees or otherwise. I served Boston Market Cornbread with Chicken and Dumpling Casserole with Veggies and we sure enjoyed it.
If you’re looking for a super-fast cornbread recipe to make then this is it! It is also one of the best cornbread recipes you’ll ever sink your teeth into. You be the judge of whether or not it is as good (or even better) than Boston Market’s cornbread. 🙂
Boston Market Cornbread is one of the most delectable cornbread recipes you’ll ever eat.
It is really quick and easy to make up, too.
Serve Boston Market Cornbread as a side to any main dish entree–or eat it for breakfast like I did!
Here’s a serving of Boston Market Cornbread. But I doubt you’ll be able to stop at just one piece. I sure wasn’t!
Here’s what I did.
These are the ingredients you will need. Basically, you need the ingredients you would use to make a butter recipe golden cake mix and corn muffin mix.
In a large mixing bowl place butter recipe golden cake mix (you can’t use regular cake mix as they all have pudding in the batter and the recipe comes out too cake-like and does not have the texture of cornbread), two boxes of Jiffy corn muffin mix, eggs and milk. (I used milk instead of water).
Mix cornbread ingredients until well-mixed. Prepare a 9×13″ baking pan by spraying with cooking spray. Spread cornbread mixture into prepared dish.
Bake at 350 for about 30-40 minutes or until a toothpick inserted in center comes out clean.
This cornbread came out really moist–not dry like some cornbread recipes.
Boston Market Cornbread is one of the most scrumptious recipes you’ll ever eat.
I loved the texture and taste of this luscious cornbread.
Here’s the recipe.
BOSTON MARKET CORNBREAD
(Recipe adapted from The Sister’s Dish)
- 1 Duncan Hines Butter recipe golden cake mix
- 2 boxes Jiffy Corn muffin mix
- 4 eggs
- 1/3 cup canola oil
- ¾ cup milk
- Combine ingredients with a whisk.
- Pour into a 9×13” glass baking dish that’s been sprayed with cooking spray.
- Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean.
This close up shows the texture of Boston Market Cornbread.
You and your family will love this amazing cornbread recipe!
I served Boston Market Cornbread with Chicken and Dumpling Casserole with Veggies. Wow, both were so wonderful.
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