Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Apple Dapple Cake

Teresa Ambra

I think apple cakes are so scrumptious and Apple Dapple Cake is no exception! This lovely cake is filled with apples, cinnamon, walnuts, and coconut then drizzled with a brown sugar glaze that absorbs into the cake like a poke cake that intensifies all the flavors. Oh, yum!

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Believe it or not, I think cakes are my most enjoyable dessert to bake. Although from this blog you would think it would be cookies! My favorite dessert to eat is any kind of homemade fruit pie, but I love baking cakes. Granted, I like the layer cakes with all the gluttonous icing as my preferred cakes of choice. But bundt cakes like this one with a glaze on top are really nice, too.

When I saw this cake in an old issue of Taste of the South cooking magazine last week I knew I wanted to put it on my “to bake” list. Apple Dapple Cake was featured in a Mennonite section of the magazine for the April-May 2008 issue, and was credited from Esther Shank’s, Mennonite Country-Style Recipes and Kitchen SecretsI found several recipes that looked great and a few of them I’ve already tried–each one was excellent.

As it happened, we have some friends at church that are going through a difficult period right now with a parent at death’s door and on hospice care. Even as I type this post I found out that the parent had died. I knew they wouldn’t have time to make a lot of home-cooked meals for their large family, so I offered to bring them a couple of meals.

This delectable cake was on the menu, along with Roasted Chicken with Rosemary, Roasted Zucchini Salad and Buttermilk Honey Walnut Bread. This recipe is very similar to my Apple Cake recipe except that the glaze is a little different and my Apple Cake recipe doesn’t contain coconut.

I hope you give Apple Dapple Cake a try sometime soon. This delicious cake is wonderful for all occasions–nice enough for company, but easy enough to make any day of the week. One secret to making bundt cakes: they are not finished baking until a knife inserted in the center comes out CLEAN! No matter how long that takes! This one took 15 minutes longer than the original time given in the recipe.

If you fail to cook bundt cakes long enough they come out of the pan in clumps. 🙁  It also helps to grease and flour the pans really well before adding the batter. If you like apples, and cake, and cinnamon, and walnuts, AND coconut, you’ll love this cake. 😉

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Apple Dapple Cake is delicious. The brown sugar glaze on top absorbs into the cake saturating it and increasing the flavor.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Here’s a close up of Apple Dapple Cake. Yum.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

This is a great dessert to serve anytime. If you serve this cake to a houseful of company, they will rave over it!

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Apple Dapple Cake will have you drooling after the first bite.

Here’s what I did.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

I used these ingredients in the cake, minus one apple.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Place sugar and eggs in a mixing bowl. Add vanilla, oil, cinnamon, nutmeg, salt and baking soda.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Mix with an electric mixer to combine.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Dice apples, add walnuts, coconut and 1/4 cup of the flour.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Add UNBLEACHED all-purpose flour (Bleached flour toughens baked goods) and the apple-walnut-coconut mix.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Stir ingredients to combine.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Grease and flour a bundt pan really well. Pour cake batter into prepared pan.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Bake at 350 for 1 hour ten minutes. My cake took 1 hour 25 minutes at 375! Make sure you insert a knife all the way to the bottom of the pan. When the knife comes out clean the cake is done. Cook longer or shorter depending on your oven.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Meanwhile, as cake is baking, prepare topping. I used these ingredients.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Place topping ingredients in a small saucepan over medium heat. 

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Bring to a boil and boil about 10 minutes.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

The sauce will actually thicken a little after it sits out. 

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Invert cake onto plate when completely cooled.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Spoon sauce over cake. I spooned about one-third on the topping over the cake and allowed the sauce to absorb into the cake. I repeated this twice. This is what the cake looked like after the third layer of topping was drizzled over top.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Apple Dapple Cake is a great breakfast cake, too. Serve with fruit.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Dazzle your guests with Apple Dapple Cake!

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Whether you serve this for breakfast or dinner, everyone will love it.

Here’s the recipe.

APPLE DAPPLE CAKE

(Recipe adapted from Esther Shank’s Mennonite Country-Style Recipes and Kitchen Secrets, as found in “Taste of the South,” August-September 2008.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Apple Dapple Cake

Teresa Ambra
Apple Dapple Cake is a sweet tooth explosion! This scrumptious Mennonite Apple Cake recipe includes apples, walnuts, cinnamon and coconut and it's glazed with a brown sugar topping. Every bite will have you drooling. Serve as a breakfast coffeecake or for dessert.
No ratings yet
Prep Time 25 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 50 minutes
Course Breakfast, Cakes and Cheesecakes, Dessert
Cuisine Mennonite
Servings 16
Calories 519 kcal

Equipment

  • 1 large 10-inch Bundt cake pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 small sauce pan
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not previously chopped
  • 1 small mixing bowl

Ingredients
  

CAKE:

  • 3 large eggs
  • 1 1/4 cups canola oil or you can use coconut oil
  • 2 tsp. vanilla extract
  • 2 cups granulated sugar
  • 3 cups UNBLEACHED all-purpose flour divided use (Bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 cups Gala apples chopped, or your preference
  • 1 cup walnuts chopped, or pecans (measure after chopping)
  • 1 cup coconut

TOPPING:

  • 1/3 cup unsalted butter
  • 1 cup light brown sugar firmly packed
  • 1/4 cup 2% milk
  • 1 tsp. vanilla extract

Instructions
 

CAKE:

  • Grease and flour generously a 10-inch bundt pan. Set aside.
  • Preheat oven to 350°.
  • Mix eggs, oil, vanilla and sugar with an electric mixer.
  • Add baking soda, salt, cinnamon and nutmeg and mix again.
  • Place apples, walnuts and coconut in a one-quart measuring cup or small mixing bowl.
  • Measure ¼ cup flour and mix with apples, walnuts and coconut stirring to combine.
  • Add remaining 2 3/4 cups flour AND apple-nut-coconut mixture to mixing bowl with cinnamon mixture and stir with a wooden spoon to combine well.
  • Pour cake batter into prepared bundt pan.
  • Mixture is very thick.
  • Bake at 350 for approximately 1 hour 10 minutes to 1 hour 25 minutes, or until a knife or bamboo skewer inserted in the center comes out clean.
  • Cool cake in bundt pan at least 20 minutes.

TOPPING:

  • Combine topping ingredients in small saucepan over medium heat and bring to a boil.
  • Boil at least 10-15 minutes; whisk occasionally.
  • Invert cake onto serving platter.
  • Spoon topping over top of the cake.
  • You will use only about 1/3 of the mixture.
  • Allow sauce to absorb into the cake.
  • Spoon more topping over cake about 5-10 minutes later; allow topping to absorb into cake an additional 5 minutes or so.
  • Again, spoon the final one-third amount of topping over top of the cake and allow it to stand until absorbed.
  • Allow cake to cool before cutting.

Notes

Recipe adapted from Taste of the South; recipe source: Mennonite Country Style Recipes and Kitchen Secrets.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 519kcalCarbohydrates: 62gProtein: 5gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 45mgSodium: 225mgPotassium: 141mgFiber: 2gSugar: 42gVitamin A: 188IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword apple dessert, apples, cake, dessert
Tried this recipe?Let us know how it was!

 

[b]Apple Dapple Cake[/b]
Recipe Type: Cakes and Cheesecakes
Cuisine: Mennonite
Author: Teresa Ambra adapted from Esther Shank’s [i][url href=”http://www.amazon.com/Mennonite-Country-Style-Recipes-Kitchen-Secrets/dp/0836136977/ref=sr_1_1?ie=UTF8&qid=1401558891&sr=8-1&keywords=esther+shank” target=”_blank” title=”mennonite country-style recipes and country secrets”]Mennonite Country-Style Recipes and Kitchen Secrets[/url][/i], as found in “[url href=”http://www.tasteofthesouthmagazine.com/” target=”_blank” title=”taste of the south magazine”]Taste of the South[/url],” August-September 2008.
Prep time:
Cook time:
Total time:
Serves: 16
Scrumptious Mennonite apple cake recipe with apples, walnuts, cinnamon and coconut and glazed with a brown sugar topping.
Ingredients
  • 3 large eggs
  • 1 ¼ cups canola oil
  • 2 tsp. vanilla
  • 2 cups sugar
  • 3 cups UNBLEACHED all-purpose flour, divided (Bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • 3 cups chopped Gala apples (or your preference)
  • 1 cup chopped walnuts (or pecans)
  • 1 cup coconut[br]
  • [b]TOPPING:[/b][br]
  • 1/3 cup butter
  • 1 cup firmly packed brown sugar
  • ¼ cup milk
  • 1 tsp. vanilla
Instructions
  1. Grease and flour generously a 10-inch bundt pan. Set aside.
  2. Preheat oven to 350°.
  3. Mix eggs, oil, vanilla and sugar with an electric mixer.
  4. Add baking soda, salt, cinnamon and nutmeg and mix again.
  5. Place apples, walnuts and coconut in a one-quart measuring cup or small mixing bowl.
  6. Measure ¼ cup flour and mix with apples, walnuts and coconut stirring to combine.
  7. Add remaining 2 3/4 cups flour and apple-nut-coconut mixture and stir with a wooden spoon to combine well.
  8. Pour cake batter into prepared bundt pan.
  9. Mixture is very thick.
  10. Bake at 350 for approximately 1 hour 10 minutes to 1 hour 25 minutes, or until a knife inserted in the center comes out clean.
  11. Cool cake in bundt pan at least 20 minutes.
[b]TOPPING:[/b]
  1. Combine topping ingredients in small saucepan over medium heat and bring to a boil.
  2. Boil at least 10-15 minutes.
  3. Invert cake onto serving platter.
  4. Spoon topping over top of the cake.
  5. You will use only about 1/3 of the mixture.
  6. Allow sauce to absorb into the cake.
  7. Spoon more topping over cake about 5-10 minutes later.
  8. Again, spoon the final one-third amount of topping over top of the cake and allow it to stand until absorbed.
  9. Allow cake to cool before cutting.
Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

You’ll be drooling over this cake in no time!

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Here’s a picture of the cake before I cut into it. It’s loaded with apples, walnuts, coconut and lovely cinnamon flavor.

Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Doesn’t Apple Dapple Cake look marvelous? Time to give this cake a try!

You may also enjoy these delicious recipes!

Apple Cake

Apple Cake | Can't Stay Out of the Kitchen | This fantastic #apple #cake is filled with apples & #pecans & glazed with a homemade #caramel icing. It's absolutely divine! We serve it for #breakfast as a #coffeecake or for #dessert. #applecake #appledessert

Caramel Apple Cake with Apple Cider Frosting

Caramel Apple Cake with Apple Cider Frosting | Can't Stay Out of the Kitchen | this heavenly #cake is rich, decadent & divine! It uses #caramel sauce in the cake & drizzled over the frosting. Absolutely mouthwatering! #dessert #apple

Apple Dumplings

Apple Dumplings | Can't Stay Out of the Kitchen | this is my favorite #dessert. It's absolutely melt-in-your-mouth delicious. #apples are filled with #cinnamon-sugar, rolled in pie crust & glazed with a cinnamon-sugar syrup. Terrific dessert for company or #holidays.
Apple Dapple Cake | Can't Stay Out of the Kitchen | this favorite #apple #cake is filled with #apples, #walnuts & #coconut. It's a terrific #dessert cake or can be used as a #breakfast #coffeecake. #applecake

Apple Dapple Cake

Teresa Ambra
Apple Dapple Cake is a sweet tooth explosion! This scrumptious Mennonite Apple Cake recipe includes apples, walnuts, cinnamon and coconut and it's glazed with a brown sugar topping. Every bite will have you drooling. Serve as a breakfast coffeecake or for dessert.
No ratings yet
Prep Time 25 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 50 minutes
Course Breakfast, Cakes and Cheesecakes, Dessert
Cuisine Mennonite
Servings 16
Calories 519 kcal

Equipment

  • 1 large 10-inch Bundt cake pan
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 small sauce pan
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not previously chopped
  • 1 small mixing bowl

Ingredients
  

CAKE:

  • 3 large eggs
  • 1 1/4 cups canola oil or you can use coconut oil
  • 2 tsp. vanilla extract
  • 2 cups granulated sugar
  • 3 cups UNBLEACHED all-purpose flour divided use (Bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 cups Gala apples chopped, or your preference
  • 1 cup walnuts chopped, or pecans (measure after chopping)
  • 1 cup coconut

TOPPING:

  • 1/3 cup unsalted butter
  • 1 cup light brown sugar firmly packed
  • 1/4 cup 2% milk
  • 1 tsp. vanilla extract

Instructions
 

CAKE:

  • Grease and flour generously a 10-inch bundt pan. Set aside.
  • Preheat oven to 350°.
  • Mix eggs, oil, vanilla and sugar with an electric mixer.
  • Add baking soda, salt, cinnamon and nutmeg and mix again.
  • Place apples, walnuts and coconut in a one-quart measuring cup or small mixing bowl.
  • Measure ¼ cup flour and mix with apples, walnuts and coconut stirring to combine.
  • Add remaining 2 3/4 cups flour AND apple-nut-coconut mixture to mixing bowl with cinnamon mixture and stir with a wooden spoon to combine well.
  • Pour cake batter into prepared bundt pan.
  • Mixture is very thick.
  • Bake at 350 for approximately 1 hour 10 minutes to 1 hour 25 minutes, or until a knife or bamboo skewer inserted in the center comes out clean.
  • Cool cake in bundt pan at least 20 minutes.

TOPPING:

  • Combine topping ingredients in small saucepan over medium heat and bring to a boil.
  • Boil at least 10-15 minutes; whisk occasionally.
  • Invert cake onto serving platter.
  • Spoon topping over top of the cake.
  • You will use only about 1/3 of the mixture.
  • Allow sauce to absorb into the cake.
  • Spoon more topping over cake about 5-10 minutes later; allow topping to absorb into cake an additional 5 minutes or so.
  • Again, spoon the final one-third amount of topping over top of the cake and allow it to stand until absorbed.
  • Allow cake to cool before cutting.

Notes

Recipe adapted from Taste of the South; recipe source: Mennonite Country Style Recipes and Kitchen Secrets.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 519kcalCarbohydrates: 62gProtein: 5gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 45mgSodium: 225mgPotassium: 141mgFiber: 2gSugar: 42gVitamin A: 188IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword apple dessert, apples, cake, dessert
Tried this recipe?Let us know how it was!

13 Comments

  • Joy

    September 25, 2021 at 5:07 pm

    I usually never leave a comment because I do not want to leave a negative feedback, however, I found that following this recipe quite confusing. You explain what to do with the oil, sugar, eggs, vanilla, when to add, the Baking Soda, and spices and salt, but from the photo tutorials to the actual written recipe directions below, it leaves you kinda with no clear understanding of when and where you add it to your flour mixture. I have never had this experience before with baking, and my cake is super dense and thick. I am just hoping for a good enough cake to take to my function this evening.

    1. Teresa

      September 27, 2021 at 8:03 am

      Hi Joy. It’s listed to add it as the seventh instruction. Not sure how it could be more clear. Perhaps because you have to add a little bit of flour with the apples and coconut? That’s to make sure all of those don’t sink to the bottom of the cake while baking. Enjoy.

  • joanne

    September 18, 2021 at 11:58 pm

    I made this cake tonight. Followed the recipe to a tee…the cake is delicious but the topping that I made and boiled for 10 mins turned into caramel hard candy. It could not be spooned over anything it turned into a hard ball …..did i miss something?? I put 1/4 cup milk, cup of br sugar. 1/3 cup butter, and 1 t vanilla and boiled it for 10 mins… didnt work :/

    1. Teresa

      September 20, 2021 at 7:20 am

      Hi, Joanne. Maybe your burner just cooked it faster than mine. Perhaps see if it’s done in five minutes next time.

  • Donna

    September 15, 2019 at 2:18 pm

    When I was growing up, my mom would make this cake several times a year and always for my birthday. I lost the recipe but was so happy to find it here. I never imagined that I would ever find it due to the name Apple Dapple. It’s my favorite cake and usually gets eaten and a few days after baking it. I’ve never made the glaze for it as I think it’s fabulous without it.

    1. Teresa

      September 16, 2019 at 6:44 am

      Hi, Donna. So glad you found this recipe so you can make it again. I’ve only made it with the glaze and it’s terrific of course. But I’m sure it’s delightful plain too. Enjoy.

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  • Lori

    June 12, 2014 at 7:32 pm

    I made this today. Very good. I used my 9×13″ cake pan. Love your site. Thanks

    1. Teresa

      June 12, 2014 at 7:53 pm

      Thanks, Lori. I’m glad you enjoyed the cake and that it turned out well for you. I appreciate your support of my blog.

  • Shari Kelley

    May 31, 2014 at 2:19 pm

    This cake looks amazing, Teresa! I love how moist it looks and the glaze over the top. Definitely saving this recipe to make. It is so neat how you encourage others by cooking for them. I really admire that!

    1. Teresa

      May 31, 2014 at 4:41 pm

      Thank you, Shari, this recipe is a keeper. I am grateful to be able to help others during difficult and trying times.

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