Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp

Teresa Ambra

Peach Crisp is one of my favorite drool-worthy recipes. I hope you all aren’t tired of peach dessert recipes! Because I still have about 25 more to publish! And today’s delightful offering is Peach Crisp. This luscious dessert has a streusel crust and topping — but made with coconut–NOT oatmeal!

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Then after cooking the peaches in a thick homemade syrup, the peaches are placed between the crust and topping layer. This Peach Crisp is absolutely mouthwatering and delicious and certainly worth a try if you enjoy peach desserts. In fact, I thought it was awesome.

Peach Crisp was one of those luscious desserts I sent in with John to his workplace. The recipients of this sumptuous dessert were his own office staff. They all loved Peach Crisp, even if they didn’t get to eat it ala mode like my pictures suggest. When I sampled this dessert, I thought it was incredibly good. The combination of crunch from the coconut crust and topping with the softness and sweetness of the peaches was remarkable.

My original recipe was actually for a Pineapple Crisp recipe that I decided to use with our homegrown peaches instead of with pineapple. My husband loves pineapple desserts and I’m sure he would LOVE for me to make a Pineapple Crisp very soon! 🙂 But he enjoyed this lovely Peach Crisp dessert, too.

I find it amazing that so many recipes work so well with just about any kind of fruit. You can mix and match as you desire and they still come out wonderfully! If you’re vegan you can easily make this recipe vegan by substituting coconut oil for the butter in the recipe.

If you want a delicious summertime dessert to treat your family or friends with, then consider Peach Crisp–especially if you enjoy coconut. This dessert isn’t particularly difficult either. You can easily halve the recipe and make it in an 8×8″ dish if you don’t want to have too much Peach Crisp around to tempt you. On the other hand, perhaps you want extra so you can have a snack every day for a week. 🙂 Better start licking your lips now.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp ala mode–oh my!

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

This lovely dessert is filled with a homemade peach pie-type filling and layered between a tasty streusel with coconut. It’s amazing.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Each bite of Peach Crisp is out of this world!

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

This is a terrific dessert for summer holiday fun.

Here’s what I did.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

I used these ingredients for the streusel crust and topping. If you’re vegan, substitute coconut oil or avocado oil.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Measure  brown sugar, salt, coconut and UNBLEACHED all-purpose flour in a bowl. (Bleached flour toughens baked goods). Add melted butter.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Stir ingredients to combine.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Press 3 cups of the streusel mixture into a greased 9×13″ baking dish. Reserve remaining crumbs for topping.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

I used these ingredients for the peach filling layer. If you’re vegan, substitute coconut oil here as well.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Place peaches, sugar, cornstarch, butter and lemon juice in a medium-sized saucepan.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Bring to a boil over medium heat and cook and stir 5 minutes until thick.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Pour peach filling over top of streusel crust.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Sprinkle remaining streusel over top of peach layer.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Bake at 350 for 25-30 minutes until golden brown.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

To serve: dollop with vanilla ice cream. Yum.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp is just plain good!

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp is incredibly rich–certain to satisfy any sweet tooth.

Here’s the recipe.

PEACH CRISP

(Recipe adapted from Lynda Jackson’s Pineapple Crisp recipe, when we worked together at Dallas Baptist University, Dallas, TX)

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp

Teresa Ambra
This lovely dessert is made with a coconut streusel crust and topping and filled with a homemade peach pie-type filling. It has wonderful flavor and it's not difficult to make. It's terrific for summer holiday fun with fresh peaches are in season.
No ratings yet
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 469 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 medium sauce pan
  • 1 sharp knife to cut and pare peaches
  • measuring cups
  • measuring spoons

Ingredients
  

STREUSEL CRUST AND TOPPING:

  • 3 cups coconut
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 cups light brown sugar packed
  • 1 cup unsalted butter melted (2 sticks)
  • 1/4 tsp. salt

PEACH FILLING:

  • 1 1/2 cups granulated sugar
  • 6 tbsp. cornstarch
  • 4 cups peaches peeled and finely diced
  • 2 tbsp. lemon juice
  • 2 tbsp. unsalted butter

Instructions
 

STREUSEL CRUST AND TOPPING:

  • In a bowl, combine the coconut, flour, brown sugar, butter and salt.
  • Press 3 cups of the mixture into a greased 9x13” glass baking dish; set remaining mixture aside.

PEACH FILLING:

  • In a saucepan, combine the filling ingredients.
  • Bring to a boil over medium heat.
  • Cook and stir for 5 minutes or until thickened and bubbly.
  • Cool; spread over crust.
  • Sprinkle with reserved coconut mixture.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool on wire rack.

Notes

NOTE: If you want to keep the recipe vegan, you can substitute coconut oil or avocado oil for the melted butter. If you want to keep the recipe gluten free, substitute a high quality gluten free flour like Cup4Cup.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 469kcalCarbohydrates: 74gProtein: 3gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 52mgPotassium: 171mgFiber: 3gSugar: 53gVitamin A: 562IUVitamin C: 3mgCalcium: 35mgIron: 2mg
Keyword dessert, peach crisp, peaches
Tried this recipe?Let us know how it was!

 

[b]Peach Crisp[/b]
Recipe Type: Dessert
Cuisine: American
Author: Teresa Ambra adapted from Lynda Jackson’s Pineapple Crisp recipe, when we worked together at Dallas Baptist University, Dallas, TX
Prep time:
Cook time:
Total time:
Serves: 15
This lovely dessert is made with a coconut streusel crust and topping and filled with a homemade peach pie-type filling. Wonderful flavor and not difficult to make.
Ingredients
  • [b]STREUSEL CRUST AND TOPPING:[/b][br]
  • 3 cups coconut
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods
  • 2 cups brown sugar
  • 1 cup butter, melted
  • 1/4 tsp. salt[br]
  • [b]PEACH FILLING:[/b][br]
  • 1 ½ cups sugar
  • 6 tbsp. cornstarch
  • 4 cups peeled, finely diced peaches
  • 2 tbsp. lemon juice
  • 2 tbsp. butter
Instructions
[b]STREUSEL CRUST AND TOPPING:[/b]
  1. In a bowl, combine the coconut, flour, brown sugar, butter and salt.
  2. Press 3 cups of the mixture into a greased 9×13” glass baking dish; set remaining mixture aside.
[b]PEACH FILLING:[/b]
  1. In a saucepan, combine the filling ingredients.
  2. Bring to a boil over medium heat.
  3. Cook and stir for 5 minutes or until thickened and bubbly.
  4. Cool; spread over crust.
  5. Sprinkle with reserved coconut mixture.
  6. Bake at 350° for 25-30 minutes or until golden brown.
  7. Cool on wire rack.
Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJulyPeach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

It’s time to sample a bite!

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Everyone who tried this luscious dessert at John’s office loved this recipe.

Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp is a great way to use peaches while they are in season. Why don’t you buy some the next time you’re out shopping and make up one of these tasty desserts?

You may also enjoy these delicious recipes!

Fresh Peach Crisp

Fresh Peach Crisp | Can't Stay Out of the Kitchen | this amazing #dessert is filled with fresh #peaches & topped with a brown sugar-streusel topping. Recipe is both #glutenfree & #vegan.

Gluten Free Peach Surprise

Gluten Free Peach Surprise | Can't Stay Out of the Kitchen | this fantastic #peach #dessert is absolutely spectacular. It uses gluten free flour & coconut oil so it's #glutenfree & #vegan. It's a terrific #recipe for summer #holidays, backyard barbecues & potlucks. Our company loved it! #hazelnuts

Double Crust Peach Cobbler

Double Crust Peach Cobbler | Can't Stay Out of the Kitchen | this heavenly #peachcobbler will have you drooling! Make with fresh or canned #peaches. Perfect #dessert for summer.
Peach Crisp | Can't Stay Out of the Kitchen | our company raved over this amazing #dessert. The streusel crust & topping is made with #coconut & it has an easy homemade #peach filling in the middle. It's the perfect dessert for summer #holidays, #BBQs & potlucks. #Father'sDay #FourthofJuly

Peach Crisp

Teresa Ambra
This lovely dessert is made with a coconut streusel crust and topping and filled with a homemade peach pie-type filling. It has wonderful flavor and it’s not difficult to make. It’s terrific for summer holiday fun with fresh peaches are in season.
No ratings yet
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 469 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 mixing bowl
  • 1 wooden spoon
  • 1 medium sauce pan
  • 1 sharp knife to cut and pare peaches
  • measuring cups
  • measuring spoons

Ingredients
  

STREUSEL CRUST AND TOPPING:

  • 3 cups coconut
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 cups light brown sugar packed
  • 1 cup unsalted butter melted (2 sticks)
  • 1/4 tsp. salt

PEACH FILLING:

  • 1 1/2 cups granulated sugar
  • 6 tbsp. cornstarch
  • 4 cups peaches peeled and finely diced
  • 2 tbsp. lemon juice
  • 2 tbsp. unsalted butter

Instructions
 

STREUSEL CRUST AND TOPPING:

  • In a bowl, combine the coconut, flour, brown sugar, butter and salt.
  • Press 3 cups of the mixture into a greased 9×13” glass baking dish; set remaining mixture aside.

PEACH FILLING:

  • In a saucepan, combine the filling ingredients.
  • Bring to a boil over medium heat.
  • Cook and stir for 5 minutes or until thickened and bubbly.
  • Cool; spread over crust.
  • Sprinkle with reserved coconut mixture.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool on wire rack.

Notes

NOTE: If you want to keep the recipe vegan, you can substitute coconut oil or avocado oil for the melted butter. If you want to keep the recipe gluten free, substitute a high quality gluten free flour like Cup4Cup.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 469kcalCarbohydrates: 74gProtein: 3gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 52mgPotassium: 171mgFiber: 3gSugar: 53gVitamin A: 562IUVitamin C: 3mgCalcium: 35mgIron: 2mg
Keyword dessert, peach crisp, peaches
Tried this recipe?Let us know how it was!

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