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Ambrosia Salad
Gluten Free Living – 2014
Have I got a scrumptious recipe for you! Ambrosia Salad. Yum. This recipe has everything you want in an Ambrosia Salad–maraschino cherries, pineapple, mandarin orange segments, coconut, marshmallows and pecans in a deliciously light and fluffy dressing. It’s quick, easy and a wonderful salad to make for the holidays or anytime of the year you have a hankering for Ambrosia.
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I was making a meal for some friends who just had a baby a couple of weeks ago and I was trying to figure out what would go with the menu I’d planned. I finally settled on Ambrosia Salad as a tasty, fruity salad that would go with just about everything.
Plus, after seeing the original picture on Pinterest last month , I’ve been dying to make this recipe ever since. Ambrosia Salad was everything I imagined it to be–and more! I loved the taste and texture of this salad. (The cook always gets a sample of everything she makes!) 🙂
Our family loves fluffy, fruity salads and I’ve made a lot of them over the years. I have one called Ambrosia Waldorf Salad and it’s quite tasty as well. Cherry Fruit Salad is lovely and always a crowd-pleaser. My Taffy Apple Salad and Pistachio Fruit Fluff Salad also get rave reviews every time I make them.
All of these salads are great for potlucks, backyard barbecues and to serve as a holiday side dish. I made a few tweaks to this Ambrosia Salad recipe which help make it even better.
If you’re looking for a fabulous Ambrosia recipe to serve for the holiday season this year, then by all means pin this recipe so you have it to go to in a month or so when it’s time to begin planning holiday menus. Though this is called a “salad,” I use that term loosely. Many will find Ambrosia Salad sweet enough to eat for dessert!
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Ambrosia Salad is a perfect side dish for holiday and company dinners.
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Ambrosia Salad is filled with mandarin orange segments, pineapple, pecans, coconut, fruit-flavored marshmallows and maraschino cherries for a spectacular taste.
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Ambrosia Salad is quick and easy to make, too.
Here’s what I did.
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I used these ingredients.
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Place whipped topping and Greek yogurt in a bowl.
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Add coconut, pecans, oranges, pineapple and cherries.
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Add fruit-flavored marshmallows.
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Gently stir ingredients to combine.
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To serve, spoon Ambrosia Salad into dessert dishes. Sprinkle with additional coconut, pecans and maraschino cherries, as desired.
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Everyone loves this delicious salad!
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Ambrosia Salad is the perfect salad for holidays like Easter, Mother’s Day or Father’s Day.
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It’s also great to serve in the summer for the summer holidays, backyard barbecues or potlucks.
Here’s the recipe.
AMBROSIA SALAD
(Recipe adapted from My Baking Addiction)
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Ambrosia Salad
Equipment
- 1 large salad bowl
- measuring cups
- measuring spoons
- 1 wooden spoon
- 1 nut chopper to chop nuts if not previously chopped
Ingredients
- 12 oz. container frozen whipped topping thawed
- 1/2 cup plain Greek yogurt or Icelandic yogurt
- 1 cup sweetened coconut shredded
- 11 oz. can mandarin oranges drained and patted dry
- 8 oz. can pineapple tidbits or crushed pineapple, drained and patted dry
- 16 oz. jar maraschino cherries rinsed, drained and patted dry (divided use)
- 1/2 cup pecans chopped, optional (measure after chopping)
- 1 1/2 cups Jet-Puffed Miniature Fruit-Flavored Marshmallows
- 1/4 cup coconut for garnish
- 1/4 cup pecans chopped, for garnish
- maraschino cherries for garnish
Instructions
- In a large bowl, stir together the whipped topping and yogurt.
- Add coconut, oranges, pineapple, pecans marshmallows and 1 cup maraschino cherries and fold into whipped topping.
- Chill before serving.
- Garnish with additional coconut, pecans and maraschino cherries, as desired.
Notes
Recipe adapted from My Baking Addiction.
© Can’t Stay Out of the Kitchen
Nutrition
- 12-oz. frozen whipped topping, thawed
- 1/2 cup Chobani plain yogurt
- 1 cup shredded sweetened coconut
- 1 11-ounce can mandarin oranges, drained and patted dry
- 1 8-ounce can pineapple tidbits or crushed pineapple, drained and patted dry
- 16-oz. maraschino cherries, rinsed, drained and patted dry (divided use)
- 1/2 cup Fisher chopped pecans, optional
- 1 1/2 cups Kraft Jet-Puffed Miniature Fruit-Flavored Marshmallows
- additional coconut, pecans and maraschino cherries for garnish
- In a large bowl, stir together the whipped topping and yogurt.
- Add coconut, oranges, pineapple, pecans marshmallows and 1 cup maraschino cherries and fold into whipped topping.
- Chill before serving.
- Garnish with additional coconut, pecans and maraschino cherries, as desired.

Doesn’t Ambrosia Salad look marvelous?
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Every bite of Ambrosia Salad is mouthwatering. You’d better make a double batch!
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Prepare to drool. This salad is sweet enough to be considered dessert!
You may also enjoy these delicious recipes!




Ambrosia Salad
Equipment
- 1 large salad bowl
- measuring cups
- measuring spoons
- 1 wooden spoon
- 1 nut chopper to chop nuts if not previously chopped
Ingredients
- 12 oz. container frozen whipped topping thawed
- 1/2 cup plain Greek yogurt or Icelandic yogurt
- 1 cup sweetened coconut shredded
- 11 oz. can mandarin oranges drained and patted dry
- 8 oz. can pineapple tidbits or crushed pineapple, drained and patted dry
- 16 oz. jar maraschino cherries rinsed, drained and patted dry (divided use)
- 1/2 cup pecans chopped, optional (measure after chopping)
- 1 1/2 cups Jet-Puffed Miniature Fruit-Flavored Marshmallows
- 1/4 cup coconut for garnish
- 1/4 cup pecans chopped, for garnish
- maraschino cherries for garnish
Instructions
- In a large bowl, stir together the whipped topping and yogurt.
- Add coconut, oranges, pineapple, pecans marshmallows and 1 cup maraschino cherries and fold into whipped topping.
- Chill before serving.
- Garnish with additional coconut, pecans and maraschino cherries, as desired.
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