Salsa Ranch Dip is a quick, easy, and tasty appetizer that’s great for tailgating parties, special bowl games, or even to snack on throughout the day! This simple 5-ingredient recipe can be made in five minutes. If you serve Salsa Ranch Dip with veggies rather than chips, it can be a lower calorie snack. This amazing dip is made with Ranch dressing mix, sour cream, diced green chiles, diced tomatoes, and chunky salsa. That’s it. It doesn’t get much easier than that.
I was looking for another appetizer for a luncheon I had a few Sundays ago. I wanted to serve this with veggie dippers as well as tortilla chips. I always have dry Ranch dressing mix on hand, so I scanned the back of the box and decided to use this recipe. I looked through my pantry and sure enough I had everything I needed so I had this terrific appetizer ready in a jiffy.
If you enjoy chips and dip, and you’re looking for an appetizer that can be made lickety-split, this one has all the wonderful Tex-Mex flavor you love. Consider making up a batch of Salsa Ranch Dip for your next tailgating party or family gathering. You’ll fid the bowl cleaned out in no time.
Salsa Ranch Dip is a quick and easy recipe that you can whip up in five minutes for any tailgating party!
I served Salsa Ranch Dip with veggie dippers as well as with tortilla chips.
Here’s what I did.
I used these 5 ingredients.
Place sour cream in a bowl. Add dry Ranch dressing mix. Stir to combine.
Add chunky salsa, diced green chiles and tomatoes.
Stir ingredients to combine. Refrigerate until ready to serve.
To serve: Pour Salsa Ranch Dip into a serving bowl. Place on a platter with chips, crackers, or veggie dippers.
Salsa Ranch Dip is thick and creamy.
This Tex-Mex appetizer is also great for afternoon snacks.
Here’s the recipe.
SALSA RANCH DIP
(Recipe adapted from Hidden Valley)
- 1 pkt. [url href=”https://www.hiddenvalley.com/” target=”_blank” title=”hidden valley dry ranch mix”]Hidden Valley[/url] Original Ranch Dips Mix
- 16-oz. sour cream
- ½ cup [url href=”http://www.pacefoods.com/?pd=yes” target=”_blank” title=”chunky salsa”]Pace[/url] medium chunky salsa
- 4-oz. can diced green chiles, drained
- 2 Roma tomatoes, diced
- Mix ranch mix with sour cream and stir to combine.
- Stir in salsa, chiles and tomatoes.
- Serve as a dip with veggies or chips.
- Refrigerate until ready to serve.
- Makes about 3 cups dip.
If you need a quick and easy appetizer to whip up for company, Salsa Ranch Dip sure fits the bill.
Veggies never tasted so great as they do dipped in Salsa Ranch Dip!
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You may find these items helpful for making this recipe.
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