Chile Cheese Squares | Can't Stay Out of the Kitchen

Chile Cheese Squares

Teresa Ambra

I’ve got a Tex-Mex treat for you–Chile Cheese Squares. These amazing treats can be eaten as a party appetizer, as a side for chili, or for breakfast! You’ll actually think you’re eating cornbread, but there is no cornmeal in this recipe. Instead it uses Bisquick, lots of cheese, pimientos, diced green chiles, hot sauce, eggs and milk. As a result, this delicious concoction is a souffle-style treat that tastes absolutely amazing.

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I made this for a youth swim party at our house last month. We had a bunch of teenagers from our church over and I served cookies and appetizers. I had seen this recipe on Pinterest and wanted to give it a try. This tasty side dish was very well received as an appetizer by all that came to the party, although my husband thought Chile Cheese Squares would be really excellent served with chili or soup! I think it would also be great served for breakfast as a side with bacon, eggs and fruit.

If you’re looking for a tasty side and you enjoy Tex-Mex style food, I recommend Chile Cheese Squares – for breakfast, with soup or chili or for your next tailgating party. Everyone will enjoy this delicious comfort food and you will lick your fingers clean! 🙂

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Chile Cheese Squares are great for breakfast or as an appetizer.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

This is a great treat for any tailgating party.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Chile Cheese Squares are a great side for chili or soup.

Here’s what I did.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

I used these ingredients.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Place Bisquick in a mixing bowl. Add eggs, salt and milk.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Whisk ingredients until smooth.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Add pimientos, diced green chilies, hot sauce, and cheese.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Stir all the ingredients with a wooden spoon to combine.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Spray a 10×15″ glass baking dish with cooking spray. 

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Bake at 350 for 45-60 minutes or until a toothpick inserted in center comes out clean.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Every bite of these appetizers is mouthwatering.

Chile Cheese Squares - IMG_4758

This Tex-Mex style souffle is incredible.

Here’s the recipe.

CHILE CHEESE SQUARES

(Recipe adapted from The Seasoned Mom)

Chile Cheese Squares | Can't Stay Out of the Kitchen

Chile Cheese Squares

Teresa Ambra
Chile Cheese Squares are irresistible. This wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can also serve it as a side for chili or soup.
No ratings yet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast/Appetizer/Side Dish
Cuisine Tex-Mex
Servings 80
Calories 42 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 10x15" glass baking dish

Ingredients
  

  • 1 1/2 cups bisquick
  • 1 1/2 cups 2% milk
  • 6 large eggs
  • 2-3 dashes hot sauce
  • 24 oz. Mexican blend shredded cheese
  • 8 oz. green chiles diced and drained
  • 4 oz. pimientos diced and drained
  • 1 tsp. salt

Instructions
 

  • Combine Bisquick, milk, eggs, salt and hot sauce with a whisk.
  • Stir in cheese, green chiles and pimientos.
  • Pour into a greased 10x15” glass baking dish.
  • Bake at 350° for 45-60 minutes or until a toothpick inserted in center comes out clean.
  • Cut into bite-sized squares.

Notes

NOTE: You can also halve this recipe and place it in a greased 9x9” glass baking dish. Bake at 350° for 45 minutes.
 
Recipe adapted from The Seasoned Mom.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 42kcalCarbohydrates: 2gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 20mgSodium: 138mgPotassium: 29mgFiber: 0.1gSugar: 1gVitamin A: 116IUVitamin C: 2mgCalcium: 110mgIron: 0.2mg
Keyword bread, cheese, corn, cornbread
Tried this recipe?Let us know how it was!

 

[b]Chile Cheese Squares[/b]
 
Recipe Type: Breakfast/Appetizer/Side Dish
Cuisine: Tex-Mex
Author: Teresa Ambra adapted from [url href=”http://www.theseasonedmom.com/aunt-bees-chile-cheese-squares/” target=”_blank”]The Seasoned Mom[/url]
Prep time:
Cook time:
Total time:
Serves: 80
This wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can also serve it as a side for chili or soup.
Ingredients
  • 1 ½ cups [url href=”http://www.bettycrocker.com/products/bisquick” target=”_blank”]Bisquick[/url]
  • 1 ½ cups milk
  • 6 eggs
  • 2-3 dashes Pete’s Texas hot sauce
  • 24-oz. Mexican blend shredded cheese
  • 8-oz. diced green chiles, drained
  • 4-oz. diced pimientos, drained
  • 1 tsp. salt
Instructions
  1. Combine Bisquick, milk, eggs, salt and hot sauce with a whisk.
  2. Stir in cheese, green chiles and pimientos.
  3. Pour into a greased 10×15” glass baking dish. Bake at 350° for 45-60 minutes or until a toothpick inserted in center comes out clean.
  4. Cut into bite-sized squares.
 
Notes
You can also halve this recipe and place it in a greased 9×9” glass baking dish. Bake at 350° for 45 minutes.
Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

Try Chile Cheese Squares as a side for chili or soup.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

This recipe makes a lot. You can also halve the recipe unless you’re having a lot of company or want leftovers.

Chile Cheese Squares | Can't Stay Out of the Kitchen | this fabulous #Tex-Mex side dish can be served for #breakfast as a side with chili or soup or as an #appetizer.

We loved the taste of Chile Cheese Squares and believe you will too.

You may also enjoy these delicious recipes!

Mexican Cornbread

Mexican Cornbread | Can't Stay Out of the Kitchen | this souffle style #cornbread is absolutely mouthwatering. It uses either diced #Jalapenos or #GreenChilies plus #CheddarCheese. Terrific comfort food with chili or soup. #TexMex #Mexican #MexicanCornbread #GlutenFree #GlutenFreeCornbread

Bacon Jalapeno Cornbread

Bacon Jalapeno Cornbread | Can't Stay Out of the Kitchen | these #CornPones are absolutely delicious. They're made with #GreekYogurt & #GlutenFree flour. They also use #bacon, #jalapenos & #Gruyere #cheese. Great side for #FathersDay or any #TexMex meal. #cornbread #BaconJalapenoCornbread

Broccoli Bread

Broccoli Bread | Can't Stay Out of the Kitchen | this delicious #broccoli #cornbread is terrific as a side for soups & chili. Quick, easy and so delicious. #bread #BroccoliBread #cornmeal #cheese
Chile Cheese Squares | Can't Stay Out of the Kitchen

Chile Cheese Squares

Teresa Ambra
Chile Cheese Squares are irresistible. This wonderful recipe is great as an appetizer for tailgating parties, or as an entree for breakfast. You can also serve it as a side for chili or soup.
No ratings yet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast/Appetizer/Side Dish
Cuisine Tex-Mex
Servings 80
Calories 42 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 10×15" glass baking dish

Ingredients
  

  • 1 1/2 cups bisquick
  • 1 1/2 cups 2% milk
  • 6 large eggs
  • 2-3 dashes hot sauce
  • 24 oz. Mexican blend shredded cheese
  • 8 oz. green chiles diced and drained
  • 4 oz. pimientos diced and drained
  • 1 tsp. salt

Instructions
 

  • Combine Bisquick, milk, eggs, salt and hot sauce with a whisk.
  • Stir in cheese, green chiles and pimientos.
  • Pour into a greased 10×15” glass baking dish.
  • Bake at 350° for 45-60 minutes or until a toothpick inserted in center comes out clean.
  • Cut into bite-sized squares.

Notes

NOTE: You can also halve this recipe and place it in a greased 9×9” glass baking dish. Bake at 350° for 45 minutes.
 
Recipe adapted from The Seasoned Mom.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 42kcalCarbohydrates: 2gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 20mgSodium: 138mgPotassium: 29mgFiber: 0.1gSugar: 1gVitamin A: 116IUVitamin C: 2mgCalcium: 110mgIron: 0.2mg
Keyword bread, cheese, corn, cornbread
Tried this recipe?Let us know how it was!

6 Comments

  • Anonymous

    October 14, 2018 at 5:27 pm

    The flavor is great, but this is like a quiche. I was expecting more of a bread texture. Will make again, but today I made it to go with a soup and it does not.

    1. Teresa

      October 15, 2018 at 6:57 am

      Yes, they are a little thick. I served it for an appetizer with several kinds of dip and chips.

  • Shari Kelley

    August 3, 2015 at 9:17 pm

    These look like they would melt in your mouth! I love the fact that it has chilies in them (and cheese). I agree with your husband, sounds like it would be delicious with chili. Thanks for sharing, Teresa! I hope you’re having a good summer.

    1. Teresa

      August 4, 2015 at 12:34 pm

      Thanks, Shari. I think you’d love them!

  • Kim @The Baking ChocolaTess

    August 1, 2015 at 10:25 am

    Looks so yummy!! 🙂

    1. Teresa

      August 1, 2015 at 1:40 pm

      Thanks, Kim!

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