Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Scalloped Turkey

Teresa Ambra

I love turkey and stuffing. Scalloped Turkey combines the best of both! This recipe uses leftover turkey, my Mom’s leftover stuffing with celery, (although you can use a boxed mix as long as you add celery), sour cream, cream of mushroom soup, corn and peas. Very simple, very easy, very delicious. I based this recipe off of my Scalloped Chicken entree except I’ve added corn and peas and used leftover stuffing instead of a boxed mix. It was terrific.

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I’m always trying to figure out ways to use up leftover turkey. There are so many great ways to use leftover turkey too,  such as in Homemade Turkey and Dumplings, Homemade Turkey Potpie, Slow Cooker Turkey and Wild Rice Soup, Panera Bread’s Harvest Turkey Salad with Cherry Vinaigrette and Baked Turkey and Rice with Black Beans. Yes, we use a lot of leftover turkey for sandwiches, but I love including it in soups and casseroles, too.

Early last month I offered to make a meal for some friends when she came down with a bad back. They have adult children living with them, so they didn’t really need someone else to bring them a meal, but I really wanted to be a blessing to them in this way.

I made them a Homemade Turkey Potpie, a loaf of bread, Cranberry Orange Muffins and since I still had a lot of leftover turkey (and had all the ingredients on hand), I threw together a batch of Scalloped Turkey as well so she would have several meals that she wouldn’t have to prepare. They loved everything! Her son-in-law told me he actually put this filling in a homemade pie crust and they ate it like a potpie and loved it that way!

If you’re looking for a great dinner entree using either turkey or chicken, Scalloped Turkey is mouthwatering and succulent. Try this savory dish soon.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Scalloped Turkey is a quick and easy entree that can be ready in less than 30 minutes!

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

I added corn and peas, but almost any veggie can be added, if desired.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Every forkful of Scalloped Turkey is succulent and amazing.

Here’s what I did.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

I used these ingredients, plus turkey broth.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Place turkey, stuffing, corn, peas, cream of mushroom soup and sour cream in a Dutch oven over low to medium heat.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Stir to combine and add as much turkey broth as necessary to get a creamy consistency. Heat through.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Serve Scalloped Turkey with your favorite bread and salad.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

This savory entree is a great way to use up leftover turkey.

Here’s the recipe.

SCALLOPED TURKEY

(Recipe inspired from my Scalloped Chicken recipe)

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Scalloped Turkey

Teresa Ambra
Scalloped Turkey is an old-fashioned vintage recipe that's creamy and comforting. This tasty and succulent turkey entree is creamy and delicious. It's a great way to use up leftover turkey and dressing from holiday dinners!
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Turkey Main Dish
Cuisine American
Servings 6
Calories 475 kcal

Equipment

  • 1 microwave oven
  • 1 wooden spoon
  • 1 large sauce pan with lid
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups turkey cooked and cut up
  • 4 cups leftover homemade stuffing made with celery
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/4 tsp. ground black pepper to taste
  • 1 tsp. fresh sage to taste (or 1/4 tsp. dried sage)
  • 1/4 cup turkey broth or more

Instructions
 

  • Microwave peas and corn until done – about 3-5 minutes each.
  • Combine turkey, stuffing, veggies, sour cream and cream of mushroom soup in a large saucepan over medium heat until heated through, about 5-10 minutes.

Notes

NOTE: Green beans or carrots can also be used.
 
NOTE: Preparation time does not include cooking turkey or stuffing since leftovers are used for this recipe.
 
NOTE: If desired, you can substitute rotisserie chicken for the turkey and use boxed stuffing mix, plus 2 ribs celery.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 475kcalCarbohydrates: 44gProtein: 30gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 1086mgPotassium: 356mgFiber: 6gSugar: 6gVitamin A: 843IUVitamin C: 12mgCalcium: 94mgIron: 3mg
Keyword corn, main dish, peas, stuffing, turkey
Tried this recipe?Let us know how it was!

 

[b]Scalloped Turkey[/b]
Recipe Type: Turkey Main Dish
Cuisine: American
Author: Teresa Ambra inspired from my [url href=”http://cantstayoutofthekitchen.com/2013/02/09/scalloped-chicken/” target=”_blank”]Scalloped Chicken[/url] recipe
Prep time:
Cook time:
Total time:
Serves: 6
This tasty and succulent turkey entree is creamy and delicious. It’s a great way to use up leftover turkey and dressing from holiday dinners!
Ingredients
  • 2 cups cooked, cut up turkey
  • 4 cups leftover homemade stuffing (made with celery)
  • 1 cup sour cream
  • 1 can Campbell’s Healthy Request cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup frozen corn
  • pepper, to taste
  • sage, to taste
  • ¼ cup turkey broth, or more, if needed
Instructions
  1. Microwave peas and corn until done – about 3-5 minutes each.
  2. Combine turkey, stuffing, veggies, sour cream and cream of mushroom soup in a large saucepan over medium heat until heated through, about 5-10 minutes.
Notes
Green beans or carrots can also be used.[br][br]Preparation time does not include cooking turkey or stuffing since leftovers are used for this recipe.[br][br]If desired, you can substitute rotisserie chicken for the turkey and use boxed stuffing mix, plus 2 ribs celery.
Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

You can also substitute leftover rotisserie chicken and a box mix of stuffing and celery to achieve a very similar flavor and texture.

Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Scalloped Turkey is thick, creamy, and very hearty and satisfying.

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Scalloped Chicken

Scalloped Chicken | Can't Stay Out of the Kitchen | this family favorite #chicken entree is so quick and easy using only 6 ingredients. Great way to use up leftover rotisserie chicken, too. #StoveTopStuffingMix

Chicken and Biscuit Casserole

Chicken and Biscuit Casserole | Can't Stay Out of the Kitchen | our favorite #chicken #casserole recipe. This one includes #noodles, #biscuits, veggies & lots of #cheese!

Chicken Parmesan Casserole

Chicken Parmesan Casserole | Can't Stay Out of the Kitchen
Scalloped Turkey | Can't Stay Out of the Kitchen | this quick & easy entree is a great way to use up leftover #turkey (or chicken) & #stuffing. Creamy and delicious. Ready in less than 30 minutes!

Scalloped Turkey

Teresa Ambra
Scalloped Turkey is an old-fashioned vintage recipe that's creamy and comforting. This tasty and succulent turkey entree is creamy and delicious. It's a great way to use up leftover turkey and dressing from holiday dinners!
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Turkey Main Dish
Cuisine American
Servings 6
Calories 475 kcal

Equipment

  • 1 microwave oven
  • 1 wooden spoon
  • 1 large sauce pan with lid
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups turkey cooked and cut up
  • 4 cups leftover homemade stuffing made with celery
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/4 tsp. ground black pepper to taste
  • 1 tsp. fresh sage to taste (or 1/4 tsp. dried sage)
  • 1/4 cup turkey broth or more

Instructions
 

  • Microwave peas and corn until done – about 3-5 minutes each.
  • Combine turkey, stuffing, veggies, sour cream and cream of mushroom soup in a large saucepan over medium heat until heated through, about 5-10 minutes.

Notes

NOTE: Green beans or carrots can also be used.
 
NOTE: Preparation time does not include cooking turkey or stuffing since leftovers are used for this recipe.
 
NOTE: If desired, you can substitute rotisserie chicken for the turkey and use boxed stuffing mix, plus 2 ribs celery.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 475kcalCarbohydrates: 44gProtein: 30gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 1086mgPotassium: 356mgFiber: 6gSugar: 6gVitamin A: 843IUVitamin C: 12mgCalcium: 94mgIron: 3mg
Keyword corn, main dish, peas, stuffing, turkey
Tried this recipe?Let us know how it was!

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