Smothered Salisbury Steak with Mushroom Onion Gravy

Gluten Free Living – 2016

Smothered Salisbury Steak with Mushroom Onion Gravy is the BEST Salisbury Steak recipe I’ve ever made. Seriously, this entree was so sumptuous that I can say unequivocally, it is absolutely my favorite way to make Salisbury Steak. Wonderfully flavored beef patties are cooked in a tasty gravy with mushrooms, onions, leeks and garlic. Then the dish is seasoned with Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce and Montreal Steak Seasoning. The combination was spectacular to say the least. I also used 4C gluten free Italian style breadcrumbs so I could make this a gluten free entree.

I’m a beef lover. I know that’s not politically correct but I love beef. Given a choice, I will choose steak over chicken any day. I was really hungry for beef a few weeks ago, but it’s been a long time (probably 30 years or more) since I’ve made Salisbury Steak. We ate it a lot when we were first married. Yes, with chagrin I admit we used to eat the Banquet cooking bag patties and gravy over instant mashed potatoes all the time when we were first married. We couldn’t afford anything else.

I never grew up eating Salisbury Steak. My mom used to make more of a country-fried steak and gravy using tenderized round steak. But it wasn’t slow simmered or baked like this one so it was certainly tougher than Salisbury Steak. Plus, this recipe is made with ground beef – almost like miniature meatloaf patties – that are incredibly tasty in their own right. Add the onions, leeks, mushrooms and garlic and saucy gravy and wow, this Smothered Salisbury Steak with Mushroom Onion Gravy turns into the most delicious way to eat beef imaginable–other than actually grilling steaks or making Prime Rib, that is! 🙂

If you’re looking for a terrific recipe that your family and friends will certainly love, you’ve got to make up Smothered Salisbury Steak with Mushrooms and Onions. Whether you serve it over mashed potatoes like I did, or over noodles or rice, it’s a fantastic recipe that you’ve got to taste to believe.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Smothered Salisbury Steak with Mushroom Onion Gravy is the so savory and delectable. It’s a great entree for company.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Salisbury Beef patties are seasoned to perfection then drenched in a wonderful Mushroom Onion Gravy.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

We serve Smothered Salisbury Steak with Mushroom Onion Gravy over top of mashed potatoes. You can also serve it over noodles or rice, if desired.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Every bite of this entree is succulent and amazing.

 

Here’s what I did.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

I used these ingredients for the Salisbury Steak patties. I was trying to make this recipe as healthy as possible so I used an organic non-HFCS ketchup, gluten free bread crumbs and Worcestershire sauce without gluten.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Place all the ingredients in a mixing bowl.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Mix ingredients with your hands until very well mixed.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Place oil in a skillet. Shape ground beef mixture into patties and brown patties about 1-2 minutes per side.  I used two skillets and divvied up the beef patties among each one.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Turn patties over and cook other side. Patties will not be cooked all the way through.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Spray a 10×15″ glass baking dish with olive oil cooking spray. Add beef patties. Set aside.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

I used these ingredients for the savory Mushroom Onion Gravy.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Add additional olive oil to the skillets. In one of the skillets add onions and cook about 8-10 minutes but not caramelized.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

To the other skillet add garlic and leeks.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Add mushrooms. Saute an additional 5-10 minutes or until veggies are tender.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Add salt, pepper, Montreal Steak seasoning and Worcestershire sauce.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Combine leek and mushroom mixture with sauteed onions. Add gluten free flour and stir to combine.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Add beef broth.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Add Kitchen Bouquet browning and seasoning sauce. Continue cooking a few minutes until gravy thickens.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Pour gravy mixture over top of beef patties in baking dish.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Bake at 350 for 25-30 minutes or until heated through and beef patties are thoroughly cooked.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Serve Smothered Salisbury Steak with Mushroom Onion Gravy with fresh parsley.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Spoon patties over top of mashed potatoes and serve. I served with peas and fresh fruit.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

I reheated this the next day and the leftovers were just as wonderful.

 

Here’s the recipe.

SMOTHERED SALISBURY STEAK WITH MUSHROOM ONION GRAVY

(My own concoction)

Print Recipe
Smothered Salisbury Steak with Mushroom Onion Gravy BigOven - Save recipe or add to grocery list Yum
This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It's seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.
Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree
Course Beef Entrees
Cuisine Southern
Prep Time 20 minutes
Cook Time 60 minutes
Servings
Ingredients
MUSHROOM ONION GRAVY:
Course Beef Entrees
Cuisine Southern
Prep Time 20 minutes
Cook Time 60 minutes
Servings
Ingredients
MUSHROOM ONION GRAVY:
Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree
Instructions
SALISBURY STEAK PATTIES:
  1. Combine ingredients.
  2. Form into 8 large oblong thin patties.
  3. In a large 12” skillet brown patties over medium-high heat about 1-2 minutes per side.
  4. Patties will not be cooked all the way through.
  5. Remove patties to a greased 9x13” or 10x15” glass baking dish.
  6. Allow steaks to rest while making gravy.
  7. Preheat oven to 350°.
  8. Pour gravy over top of steaks heaping mushrooms, leeks and onions over top of each steak.
  9. Bake at 350° for about 20-30 minutes or until heated through.
  10. Serve over mashed potatoes, cooked noodles or rice, as desired.
MUSHROOM ONION GRAVY:
  1. After removing browned patties to the baking dish, add ¼ cup butter or olive oil to skillet and reduce heat to medium or low-medium.
  2. With a wooden spoon, scrape any bits of beef into the oil.
  3. Add onions and cook about 8-10 minutes until they brown slightly but not caramelize.
  4. Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until softened.
  5. Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
  6. Begin adding beef stock slowly until worked into the gravy.
  7. Continue cooking a few minutes until gravy thickens.
  8. Remove from heat.
  9. Pour gravy over top of Salisbury Steak patties being sure to heap the mushrooms, leeks and onions over top.
  10. There should be enough to almost submerge the steak patties.
  11. Bake at 350° for 20-30 minutes or until heated through.
  12. Garnish with fresh parsley before serving over mashed potatoes.

 

[b]Smothered Salisbury Steak with Mushroom Onion Gravy[/b]
Recipe Type: Beef Entrees
Cuisine: Southern
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 8
This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with [url href=”http://www.mccormick.com/Grill-Mates/Flavors/Seasoning-Blends/Grill-Mates-Montreal-Steak-Seasoning” target=”_blank”]Montreal Steak Seasoning[/url], Worcestershire sauce and [url href=”https://www.cloroxprofessional.com/products/kitchen-bouquet-browning-seasoning-sauce/at-a-glance/” target=”_blank”]Kitchen Bouquet[/url] browning and seasoning sauce which make it so spectacular. Gluten free.
Ingredients
  • [b]FOR THE SALISBURY STEAK PATTIES:[/b][br]
  • 2 lbs. 93% or 96% lean ground beef or ground sirloin
  • 2 eggs
  • ½ cup [url href=”http://www.4cstore.com/category/gluten-free-crumbs” target=”_blank”]4C Gluten Free Italian bread crumbs[/url]
  • ½ cup grated Parmesan cheese
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. ketchup
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. thyme
  • ½ tsp. marjoram
  • ½ tsp. garlic powder
  • 1 tsp.[url href=”http://www.mccormick.com/Grill-Mates/Flavors/Seasoning-Blends/Grill-Mates-Montreal-Steak-Seasoning” target=”_blank”]Montreal steak seasoning[/url]
  • butter or olive oil for frying[br]
  • [b]FOR THE MUSHROOM ONION GRAVY:[/b][br]
  • 8-oz. sliced mushrooms
  • 2 large white onions, sliced and separated into rings
  • 2 leeks, green top removed, diced or sliced
  • 3-4 cloves garlic, minced
  • 32-oz. beef stock
  • ¼ cup (1/2 stick) unsalted butter or olive oil
  • 2/3 cup gluten free flour
  • 1 tbsp. Worcestershire sauce
  • ¼ tsp. [url href=”http://www.mccormick.com/Grill-Mates/Flavors/Seasoning-Blends/Grill-Mates-Montreal-Steak-Seasoning” target=”_blank”]Montreal steak seasoning[/url]
  • ½ tsp. salt & ½ tsp. pepper
  • ½ tsp. [url href=”https://www.cloroxprofessional.com/products/kitchen-bouquet-browning-seasoning-sauce/at-a-glance/” target=”_blank”]Kitchen Bouquet[/url] seasoning
  • fresh parsley for garnish
Instructions
[b]SALISBURY STEAK PATTIES:[/b][br]
  1. Combine ingredients.
  2. Form into 8 large oblong thin patties.
  3. In a large 12” skillet brown patties over medium-high heat about 1-2 minutes per side.
  4. Patties will not be cooked all the way through.
  5. Remove patties to a greased 9×13” or 10×15” glass baking dish.
  6. Allow steaks to rest while making gravy.
  7. Preheat oven to 350°.
  8. Pour gravy over top of steaks heaping mushrooms, leeks and onions over top of each steak.
  9. Bake at 350° for about 20-30 minutes or until heated through.
  10. Serve over mashed potatoes, cooked noodles or rice, as desired. [br]
[b]FOR THE MUSHROOM ONION GRAVY:[/b][br]
  1. After removing browned patties to the baking dish, add ¼ cup butter or olive oil to skillet and reduce heat to medium or low-medium.
  2. With a wooden spoon, scrape any bits of beef into the oil.
  3. Add onions and cook about 8-10 minutes until they brown slightly but not caramelize.
  4. Add garlic, leeks and mushrooms and sauté an additional 5-10 minutes until softened.
  5. Stir in flour, Worcestershire sauce, Montreal Steak Seasoning and salt and pepper.
  6. Begin adding beef stock slowly until worked into the gravy.
  7. Continue cooking a few minutes until gravy thickens.
  8. Remove from heat.
  9. Pour gravy over top of Salisbury Steak patties being sure to heap the mushrooms, leeks and onions over top.
  10. There should be enough to almost submerge the steak patties.
  11. Bake at 350° for 20-30 minutes or until heated through.
  12. Garnish with fresh parsley before serving over mashed potatoes.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Smothered Salisbury Steak with Mushroom Onion Gravy is fabulous comfort food. I made this recipe gluten free so that those with gluten intolerance can also enjoy it.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

If you enjoy savory beef recipes, this one is one of the best I’ve ever eaten.

Smothered Salisbury Steak with Mushroom Onion Gravy | Can't Stay Out of the Kitchen | this is the BEST #SalisburySteak I've ever eaten. Tender, mouthwatering, amazing! #beef #steak #glutenfree

Doesn’t Smothered Salisbury Steak with Mushroom Onion Gravy look terrific?

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2 Replies to "Smothered Salisbury Steak with Mushroom Onion Gravy"

  • comment-avatar
    Shari Kelley July 12, 2016 (5:05 pm)

    I have never made salisbury steak before, but I am definitely pinning your recipe as it looks wonderful, Teresa! I used to eat it in TV dinners, and always liked those so eating homemade would be amazing I’m sure. I like that it is made with hamburger so you don’t have to pound the meat!

    • comment-avatar
      Teresa July 12, 2016 (5:55 pm)

      Thanks, Shari. It really is the most scrumptious salisbury steak ever! Hope you and your family enjoy it.

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