Teresa's adventures in the kitchen: sharing family favorites and gluten free living
Can't Stay Out of the Kitchen
Gluten Free Living
day : 12/12/2016
These Pumpkin Blondies are filled with butterscotch chips, white chocolate chips, pecans and seasoned with cinnamon, allspice, ginger and nutmeg. They make a fantastic dessert bar for the holidays.
December 12, 2016