Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Beef Noodle Vegetable Casserole

Teresa Ambra
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Beef Noodle Vegetable Casserole is southern comfort food at its finest. Truly, this is one mouthwatering recipe. I made this recipe with Amish noodles because they’re thicker than regular noodles. I also like them the most. I added Golden Mushroom soup, French Onion soup, Beef Consomme and Beef broth. I tossed in frozen mixed vegetables.Then I seasoned the casserole with thyme, Italian seasoning and garlic powder. While I used steak for the beef portion, stew beef can also be used.

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The result was fantastic. No kidding. I served this casserole for one of our Friday night care group dinners. Everyone loved this. In fact, one by one, everyone kept going back for seconds and exclaiming how much they enjoyed this recipe. It’s one of those recipes that I got a ton of feedback on. Everyone wanted to know what the ingredients were. Especially those who like to cook in our group. One of the guys had never used Golden Mushroom soup before. I think I made a believer out of him.

I modeled the recipe after my Chicken Noodle Casserole. I decided to go the easier route by using canned soups. The combination of flavors was outstanding. If you’ve never used Golden Mushroom soup before, you don’t know what you’re missing. It’s incredibly delicious and gives a savory flavor that goes perfectly with beef. It’s significantly better than plain Cream of Mushroom soup, in my opinion. To get the rich, beefy flavor you need for this recipe, get a can of Golden Mushroom soup if you can. You won’t be disappointed with the results.

For those of you who enjoy hearty meals for your family, this is one of them. I served this with Fruit Cole Slaw and Red Lobster’s Cheddar Bay Biscuits. We had lots of other sides and dessert too. But you really don’t need anything else. This is a terrific one dish meal. But be prepared for your family to clean out the casserole pronto. It’s that good!

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Beef Noodle Vegetable Casserole is super duper comfort food.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

This hearty casserole was terrific with Red Lobster’s Cheddar Bay Biscuits.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Every bite of this main dish was so mouthwatering. We had multiple servings. 🙂

Here’s what I did.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

I used these ingredients.

I had some steaks in my freezer I was trying to use up. Otherwise, I probably would have used stew beef.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Slice the beef into long strips.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Pour avocado oil into a large Dutch oven. Heat over medium heat. Add beef. Sprinkle with salt and pepper. Cook beef until no longer pink.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Add beef broth. Cover with lid. Simmer over low heat about 1 1/2 hours until meat is tender. Add additional water, if necessary, to avoid sticking.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Add French Onion soup, Beef Consomme, Golden Mushroom soup, frozen mixed vegetables, and seasonings.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Stir to combine. Turn off heat.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Meanwhile, cook noodles according to package directions. (I never cook these longer than about 9 minutes). Drain. Add a tablespoon or two of avocado oil to the noodles to avoid sticking.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Add noodles to Dutch oven with other ingredients. 

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Stir to combine.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Pour ingredients into a greased 9×13″ glass baking dish.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Sprinkle lightly with Italian seasoning and thyme. Cover with foil.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Bake, covered with foil, at 350 about 30-45 minutes or until hot and bubbly.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

I served Beef Noodle Vegetable Casserole with Fruit Cole Slaw and Red Lobster’s Cheddar Bay Biscuits. Did we ever drool over this meal. 🙂

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Everyone raved over this tasty main dish. It’s really a delightful entree and kid friendly. Red Lobster’s Cheddar Bay Biscuits are fantastic to the taste buds and a great side to pair with this tasty dish.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Beef Noodle Vegetable Casserole is wonderful for company. It makes enough for 10-12 hearty servings.

Here’s the recipe.

BEEF NOODLE VEGETABLE CASSEROLE

(My own concoction)

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Beef Noodle Vegetable Casserole

Teresa Ambra
Beef Noodle Vegetable Casserole is southern comfort food at its finest! This kid-friendly main dish is hearty, filling and totally satisfying. It contains beef, mixed vegetables, Amish noodles and several canned soups to make food prep really easy. It's a terrific casserole for company dinners too. It is so mouthwatering and delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Beef, Main Dish, Pasta
Cuisine American
Servings 15
Calories 188 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large Dutch Oven
  • 1 wooden spoon
  • 1 large stock pot with lid
  • 1 colander
  • measuring cups
  • measuring spoons
  • aluminum foil

Ingredients
  

  • 16 oz. Amish wide egg noodles or dumpling noodles
  • 2 to 3 lbs. sirloin steak or stew beef, cut in thin strips (I used 3 pounds total: 2 rib-eyes and 1 top-sirloin steak)
  • 2 to 3 tbsp. avocado oil divided use (or use olive oil)
  • 2 cups beef broth (see note below)
  • 24 oz. pkg. frozen mixed vegetables (two 12-ounce packages)
  • 1 can beef consommé
  • 1 can Golden mushroom soup (NOT Cream of Mushroom Soup)
  • 1 can French Onion soup
  • 1/4 tsp. Salt and pepper to taste (or omit if desired)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried thyme plus more, if desired
  • 1/2 tsp. Italian seasoning plus more, if desired

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large Dutch oven over medium heat, add two tablespoons avocado oil.
  • Add beef strips and season with salt and pepper, if desired.
  • Stir fry beef until it is no longer pink.
  • Add two cups of beef broth.
  • Cover with lid; turn heat to low and simmer about 1 hour 30 minutes, or until beef is tender.
  • Broth will probably cook down most of the way.
  • Add additional water to avoid sticking, if necessary.
  • Meanwhile, boil egg noodles to al dente.
  • Drain.
  • Drizzle remaining tablespoon of avocado oil over noodles and stir well to prevent the noodles from sticking together.
  • To the beef in Dutch oven: add frozen mixed vegetables, consommé, golden mushroom soup, French onion soup, salt, pepper, garlic powder, Italian seasoning and thyme.
  • (I added pepper but no salt, since the soups have a lot of sodium already).
  • When noodles are done, add drained noodles to ingredients in Dutch oven.
  • Grease a 9x13” glass baking dish.
  • Pour beef and noodle mixture into prepared baking dish.
  • Sprinkle very lightly with additional Italian seasoning and thyme.
  • Cover with foil.
  • Bake 30-45 minutes or until casserole is heated through and bubbly around the outsides of the dish.

Notes

NOTE: Be sure to cover the casserole before baking as noodles can dry out if they’re not covered while baking.
 
NOTE: The canned soups will have a lot of salt already, so taste before automatically adding salt.
 
NOTE: I used rib-eye and top sirloin steak. If you use a less tender cut of steak, you may have to cook the beef longer to achieve tenderness. Add water to Dutch oven and keep cooking until beef is tender.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 188kcalCarbohydrates: 15gProtein: 18gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 47mgSodium: 461mgPotassium: 379mgFiber: 2gSugar: 0.1gVitamin A: 2319IUVitamin C: 5mgCalcium: 42mgIron: 2mg
Keyword beef, carrots, casserole, corn, green beans, main dish, noodles, pasta, peas
Tried this recipe?Let us know how it was!
Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

We loved the way Beef Noodle Vegetable Casserole tasted. It’s rich, creamy and beefy. Plus the Amish noodles are heavenly.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Fruit Cole Slaw and Red Lobster’s Cheddar Bay Biscuits were the perfect accompaniments to Beef Noodle Vegetable Casserole.

Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

If you enjoy hearty one-dish meals for dinner, this one is superb! Grab a biscuit and let’s eat!

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Beef Cobbler

Beef Cobbler | Can't Stay Out of the Kitchen
Beef Noodle Vegetable Casserole | Can't Stay Out of the Kitchen | this makes the best comfort food meal ever! The #recipe uses #StewBeef or #steak, #AmishNoodles, mixed vegetables, #Beef #Consomme #FrenchOnionSoup & #GoldenMushroomSoup. The flavors are terrific. Hearty, filling and so satisfying. #BeefNoodleCasserole #BeefNoodleVegetableCasserole #noodles #pasta

Beef Noodle Vegetable Casserole

Teresa Ambra
Beef Noodle Vegetable Casserole is southern comfort food at its finest! This kid-friendly main dish is hearty, filling and totally satisfying. It contains beef, mixed vegetables, Amish noodles and several canned soups to make food prep really easy. It’s a terrific casserole for company dinners too. It is so mouthwatering and delicious.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Beef, Main Dish, Pasta
Cuisine American
Servings 15
Calories 188 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 large Dutch Oven
  • 1 wooden spoon
  • 1 large stock pot with lid
  • 1 colander
  • measuring cups
  • measuring spoons
  • aluminum foil

Ingredients
  

  • 16 oz. Amish wide egg noodles or dumpling noodles
  • 2 to 3 lbs. sirloin steak or stew beef, cut in thin strips (I used 3 pounds total: 2 rib-eyes and 1 top-sirloin steak)
  • 2 to 3 tbsp. avocado oil divided use (or use olive oil)
  • 2 cups beef broth (see note below)
  • 24 oz. pkg. frozen mixed vegetables (two 12-ounce packages)
  • 1 can beef consommé
  • 1 can Golden mushroom soup (NOT Cream of Mushroom Soup)
  • 1 can French Onion soup
  • 1/4 tsp. Salt and pepper to taste (or omit if desired)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried thyme plus more, if desired
  • 1/2 tsp. Italian seasoning plus more, if desired

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large Dutch oven over medium heat, add two tablespoons avocado oil.
  • Add beef strips and season with salt and pepper, if desired.
  • Stir fry beef until it is no longer pink.
  • Add two cups of beef broth.
  • Cover with lid; turn heat to low and simmer about 1 hour 30 minutes, or until beef is tender.
  • Broth will probably cook down most of the way.
  • Add additional water to avoid sticking, if necessary.
  • Meanwhile, boil egg noodles to al dente.
  • Drain.
  • Drizzle remaining tablespoon of avocado oil over noodles and stir well to prevent the noodles from sticking together.
  • To the beef in Dutch oven: add frozen mixed vegetables, consommé, golden mushroom soup, French onion soup, salt, pepper, garlic powder, Italian seasoning and thyme.
  • (I added pepper but no salt, since the soups have a lot of sodium already).
  • When noodles are done, add drained noodles to ingredients in Dutch oven.
  • Grease a 9×13” glass baking dish.
  • Pour beef and noodle mixture into prepared baking dish.
  • Sprinkle very lightly with additional Italian seasoning and thyme.
  • Cover with foil.
  • Bake 30-45 minutes or until casserole is heated through and bubbly around the outsides of the dish.

Notes

NOTE: Be sure to cover the casserole before baking as noodles can dry out if they’re not covered while baking.
 
NOTE: The canned soups will have a lot of salt already, so taste before automatically adding salt.
 
NOTE: I used rib-eye and top sirloin steak. If you use a less tender cut of steak, you may have to cook the beef longer to achieve tenderness. Add water to Dutch oven and keep cooking until beef is tender.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 188kcalCarbohydrates: 15gProtein: 18gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 47mgSodium: 461mgPotassium: 379mgFiber: 2gSugar: 0.1gVitamin A: 2319IUVitamin C: 5mgCalcium: 42mgIron: 2mg
Keyword beef, carrots, casserole, corn, green beans, main dish, noodles, pasta, peas
Tried this recipe?Let us know how it was!
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4 Comments

  • marie johson

    December 20, 2019 at 11:19 am

    I have a very busy schedule as i have to manage time for my family, house and office work and This beef noodle casserole is the perfect recipe because it takes a very less time to prepare. Thanks for sharing <3

    Reply

    1. Teresa

      December 20, 2019 at 11:57 am

      Thanks Marie. It was one of our favorites. Everyone we served it to raved over it.

      Reply

  • Angelina

    June 4, 2019 at 11:17 am

    WOW Teresa, are you aware of the sodium content in this recipe?….all of those canned soups!! I wouldn’t encourage my followers to make this, nor would I serve this to my family. I love to receive your recipes in my inbox, and I’ve made very many terrific ones which were super yummy, but this one is NOT one which I’d promote, if I were you. Sorry 🙁

    Reply

    1. Teresa

      June 4, 2019 at 12:58 pm

      Hi, Angelina. I actually very rarely make recipes using canned soups. However, I have a few folks that wanted more recipes that were not from scratch. This is one of those recipes. You can make this recipe substituting your own versions of those soups which would have far less sodium content if you prefer.

      Reply

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