Pumpkin Toffee Muffins are rich, decadent and absolutely heavenly. These muffins are seasoned with cinnamon, cloves and nutmeg which add a delicate spiciness. Heath English Toffee Bits are added to the muffin batter and on top adding amped up flavor and texture. These are great for company, holiday or weekend…
Breads, Rolls & Muffins
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Continue ReadingThis fantastic Dairy Free Garlic Herb Bread takes only 5 minutes to prepare since it’s made in the breadmaker! It’s terrific for company or holiday dinners like Thanksgiving or Christmas. We like it dipped it olive oil with herbs. Perfect for any meal.
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Continue ReadingThis tasty and delicious bread is filled with cheddar cheese and lots of fresh herbs. It’s a terrific dunking bread for soups, but fantastic for any main dish entree. Great for company and holiday dinners.
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Continue ReadingThis delicious Dairy Free White Bread is so quick and easy since it’s made in the breadmaker. It’s terrific for company and family dinners. It’s perfect for those with lactose intolerance who enjoy a tasty slice of homemade bread on occasion.
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Continue ReadingThese wonderful muffins are filled with fresh cherries and almond extract. They’re exceptionally moist since they’re made with oil. They’re the perfect treat for holiday breakfasts like Fourth of July and Labor Day when fresh cherries are readily available.
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Continue ReadingSausage Cornbread starts with a wonderful Paula Deen recipe but adds sausage to the batter. It’s absolutely mouthwatering and a cornbread your whole family will enjoy. This southern comfort food is great for any kind of menu including breakfast!
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Continue ReadingThis delicious southern-style cornbread includes maple syrup, honey, molasses and uncured nitrate free bacon. It’s perfect crumbled up in a bowl of your favorite soup or chili. This recipe is gluten free and clean eating.
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Continue ReadingWho doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely…
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Continue ReadingTomato Mushroom Breakfast Muffins bake up into one of the best breakfast meals ever! These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an eggy, cheesy custard. They’re baked in hash brown potato nests for taste and stability. Perfect for a holiday breakfast. These Breakfast Muffins…
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Continue ReadingThese amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
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Continue ReadingButternut Squash Breakfast Muffins are sensational! These delectable muffins are made with hash brown nests and filled with butternut squash, bell peppers and cheese. They’re terrific for weekend, company or holiday breakfasts, especially if you prefer a vegetarian option without meat. These lovely Breakfast Muffins will rock your world! Gluten…
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Continue ReadingWayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…
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Continue ReadingThese amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.
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Continue ReadingThese delicious croutons use gluten free bread along with butter, olive oil, parsley, Italian seasoning, garlic, salt and pepper. So quick and easy to mix up and they turn out delicious. Great served over your favorite soup or salad.
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Continue ReadingYorkshire Pudding is traditional British fare with a twist! The batter is seasoned with beef drippings and fresh herbs and baked in a cast iron skillet. We love watching the batter puff up while baking. Traditionally served with a roast beef dinner as a bread-type side dish. While not generally…