This skinny and delightful side dish is quick and easy and a delicious way to use zucchini. It’s a great casserole for holiday menus too.
This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.
50 Ways To use Ground Beef offers all kinds of possibilities! Ground beef has been a staple at our house since the beginning of our marriage. My kids loved eating anything with ground beef when they were growing up. (Including Hamburger Helper, ick!). I think it was always easier for them to chew as young […]
Holiday Casseroles and Side Dishes is an extensive collection of our family’s favorite holiday side dishes. These are all hot dishes – no salads, fruit, appetizers, or meat recipes. Just lots of veggies made every way imaginable. There are 120 recipes including asparagus, beans & green beans, cabbage, carrots, corn, broccoli, spinach, acorn, butternut, spaghetti, […]