Excellent replacement for condensed Cream of Chicken Soup in recipes using canned soups.
Making homemade bread doesn’t have to be difficult, but it is a work of art–especially if you knead your own bread. I have to admit I use the breadmaker more often than not these days because it doesn’t tie up my time as much. But there is nothing quite like hand-kneaded homemade bread. It doesn’t […]
I love cooking with cast iron. It’s a lot healthier than cooking with aluminum, T-Fal, teflon and other manufactured products. If you learn how to season them properly cast iron can work really well for you. I love baking in it, especially cornbread. I fry Fried Potatoes in cast iron skillets several times a week! […]
I take meals to people very frequently–probably on the average of two to three times per month. I’ve been taking meals to families for decades, so I’ve learned a few things that you may find helpful if you want to take a meal to someone. Some of my most frequent opportunities to minister to other families […]
We bake thousands of cookies every year for our Christmas Cookie Extravaganza. These extravaganza’s take countless hours in preparation, food buying, and baking, let alone sealing the cookies in bags, packing them in cookie containers and then shipping them out to friends and family all across the country. My husband has always helped me bake […]