These luscious muffins are filled with strawberries, raspberries, blueberries, raspberries, mixed berry Greek yogurt and they have a streusel topping and a vanilla cream frosting. These muffins are great for holiday breakfasts and are gluten free.
This lovely, sweet cornbread is sweetened with molasses and honey, and uses Pamela's Gluten Free Baking and Pancake Mix to replace the flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist.
This lovely cornbread is made with corn meal (not cornmeal mix), creamed corn, bell pepper, cheddar cheese and diced green chilies. Sour cream, eggs and baking powder give this cornbread a souffle type texture.