These amazing brownies have triple the chocolate flavor using Ghirardelli white chocolate in the brownies and the icing and semi-sweet chocolate morsels for a glaze on top. Great for tailgating parties! Gluten free.
These rich, decadent brownies are fudgy and chocolaty. Made with Ghirardelli chocolate with a fudgy icing and glazed with white chocolate. Great for parties--especially if you have friends with gluten intolerance.
These brownies are a sensational and healthier alternative to many brownie recipes. These use gluten free flour, coconut sugar, a healthier chocolate chip, sliced almonds and 90% dark chocolate for a rich, fudgy, chocolate sensation to die for!
This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it's served ala mode!
Fresh peach season is almost upon us, so I thought I would provide 57 Ways to Use Fresh Peaches -- everything from breakfast ideas, to desserts, to delicious side dishes and salads. We have 6 peach trees on the back section of our property. One produces white peach flesh peaches, one produces the tear drop peaches, and the other four are cling (rather than freestone) peaches.
Every year once the first week of July rolls around it is time to begin harvesting peaches. We have been spraying ...
This lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it's topped with a cream cheese and sour cream mixture that makes this salad taste heavenly.
Spectacular peach dessert using fresh peaches. This one uses oatmeal, coconut, hazelnuts and almond extract for marvelous flavors. This dessert is vegan and gluten free since it uses Pamela's gluten free baking and pancake mix.
Amazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that's superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches.