Gluten Free Desserts

  • Gluten Free Toll House Skillet Cookie

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    This spectacular skillet cookie is made with gluten free flour, coconut sugar and miniature chocolate chips. It’s served with ice cream and chocolate sauce. This heavenly recipe is perfect for company or holiday desserts like Mother’s Day or Father’s Day.

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  • Gluten Free Blueberry Cobbler

    teresaambra

    This fabulous Blueberry Cobbler has a fresh blueberry filling, topped with a gluten free topping. Then it’s sprinkled with sugar before baking. Finally, it’s topped with warm fresh blueberry sauce and ice cream to serve. It’s perfect for holidays like Mother’s Day, Father’s Day or Fourth of July. It’s also…

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  • Healthy Gluten Free Chocolate Chip Cookies

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    These amazing Chocolate Chip Cookies are so delicious you’ll never believe they’re gluten free and made with coconut sugar. They’re perfect for tailgating parties, potlucks and family gatherings where you’re serving those on restricted diets. Great for holidays too.

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  • Gluten Free Funfetti Cookies

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    These delectable cookies use only 5 ingredients! They’re perfect for holiday baking, Christmas cookie exchanges and even birthdays. Wow your gluten free friends and family with these scrumptious treats.

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  • Gluten Free White Chocolate Brownies

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    These amazing brownies have triple the chocolate flavor using Ghirardelli white chocolate in the brownies and the icing and semi-sweet chocolate morsels for a glaze on top. Great for tailgating parties! Gluten free.

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  • Oreo Cream Brownies

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    You will never believe this rich, decadent, divine dessert is gluten free! Starts with a GF brownie mix, then it’s topped with a thick Oreo cream layer and iced with melted chocolate chips. Amazing!

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  • Gluten Free Fudge Brownies

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    These rich, decadent brownies are fudgy and chocolaty. Made with Ghirardelli chocolate, these brownies include a fudgy white chocolate icing drizzled over top. Great for parties–especially if you have friends with gluten intolerance.

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  • Coconut Macadamia Blondies

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    These delicious brownies are filled with coconut and macadamia nuts. These use gluten free flour and coconut sugar for a healthier alternative to regular brownies.

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  • Gluten Free Fudgy Almond Brownies

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    These brownies are a sensational and healthier alternative to many brownie recipes. These use gluten free flour, coconut sugar, a healthier chocolate chip, sliced almonds and 90% dark chocolate for a rich, fudgy, chocolate sensation to die for!

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  • Gluten Free Peach Cobbler

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    This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!

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  • Gluten Free Apple, Peach and Pear Dump Cake Cobbler

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    This amazing dump cake contains apple, peach and pineapple pie fillings along with canned pears, coconut and pecans. Using a gluten free cake mix keeps this a gluten free dessert.

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  • 57 Ways to Use Fresh Peaches

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    57 Ways to use fresh peaches including desserts, salads, side dishes and breakfast ideas. Some gluten free recipes.

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  • Ghirardelli’s Gluten Free Chocolate Chip Cookies

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    These fabulous cookies are filled with Ghirardelli’s semi-sweet chocolate chips and gluten free flour. If you didn’t know you were eating a gluten free cookie, you wouldn’t believe it! Ghirardelli’s Gluten Free Chocolate Chip Cookies are mouthwatering and so drool worthy you won’t be able to stop eating them. Great…

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  • Blueberry Salad

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    This lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it’s topped with a cream cheese and sour cream mixture that makes this salad taste heavenly. It’s terrific for holidays, potlucks and family…

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  • Gluten Free Peach Surprise

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    This spectacular peach dessert uses fresh peaches. It is so wonderful no one will believe it’s gluten free and vegan! This dessert uses oatmeal, coconut, hazelnuts and almond extract to increase the already marvelous flavor. It’s terrific for summer holidays, backyard barbecues and potlucks.

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