Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.
Marvelous 3-ingredient recipe that's big on taste but very simple and easy to prepare. Great for holiday casseroles, too, since this recipe only takes about 5 minutes to prepare. This recipe is gluten free.
This skinny, low calorie version of double stuffed baked potatoes is topped with roasted minced garlic, salt, pepper, thyme and rosemary and then I added a delicious Italian blend of cheese that includes mozzarella, parmesan, asiago, romano, fontina and provolone. The fontina and provolone cheeses especially add such a delicate and sensational flavor to the potatoes. Low calorie, healthy, gluten free.
Great breakfast or brunch idea using shredded potatoes mixed with eggs, milk, onions, garlic, and flour, fried on a griddle and served with applesauce, ketchup, salsa or the condiment of your choice. This version is gluten free.
Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious!