Recipes 1264 results

Peanut Butter Caramel Bars

These amazing blondies combine crunchy peanut butter and sea salt caramel chips. They are perfect for the summer holidays, potlucks or backyard barbecues. You can mix up a batch in just over 5 minutes!

Almond Joy Blondies

These rich, decadent brownies are filled with double chocolate chips, coconut and almonds, then frosted with a luscious buttercream frosting and sprinkled with toasted coconut. Perfect for holidays, potlucks, backyard barbecues or tailgating parties.

Blueberry Romaine Salad

This fabulous salad includes blueberries, kiwis, mangos, cashews and Swiss cheese in a tasty homemade poppyseed dressing. Perfect company salad. Gluten free.

Chicken Penne Casserole

This amazing pasta dish is made with chicken instead of beef, a quick homemade sauce & gluten free penne pasta. It's also loaded with several cheese blends for a cheesy texture you'll love. Comfort food extraordinaire!

Mexican Chicken, Beans and Rice Skillet

This fantastic Tex-Mex entree has chicken, bell peppers, rice, pinto beans, tomatoes with green chilies and pepper Jack cheese. It's garnished with olives, tomatoes, avocados, cilantro and sour cream. Wonderful one-dish skillet supper that you can have on your table in about an hour. Gluten free.

Creamy Blackberry Salad

This fabulous salad is perfect for potlucks, backyard barbecues or summer holiday fare. The creamy texture combines cream cheese, sour cream, vanilla and sugar with a sprinkling of pecans on top. Heavenly gluten free recipe.

Chicken with Mushrooms, Tomatoes and Artichokes

This lovely skillet supper combines chicken with mushrooms, artichokes, tomatoes and leeks, then it's garnished with basil and parmesan cheese. Healthy, low calorie, gluten free and clean eating.

Lemon Coconut Pecan Blondies

These heavenly blondies are made with lemon zest, lemon juice, coconut and pecans and topped with a scrumptious lemony powdered sugar icing. Great for potlucks, backyard barbecues or tailgating parties.

Mexican Beef and Rice Skillet

This amazing Tex-Mex entree is a one-dish skillet meal with ground beef, tomatoes, corn, pinto beans and cheese. It's topped with sour cream, tomatoes, olives, cilantro and avocados. Serve with guacamole, salsa or pico de gallo. Gluten free.

Mango Cobbler Cookies

These delicious cookies taste like eating Mango Cobbler! Perfect dessert when mangos are in season and available.

Easy Crockpot Tomato Soup

This scrumptious Tomato Soup recipe is excellent comfort food. Tossing everything in the slow cooker makes it so quick and easy too. Gluten free and vegan.

Homemade Ranch Croutons

These fabulous croutons are prepared with Homemade Ranch Dressing Mix. They're perfect for serving in any kind of salad or soup. Gluten free.

Ways To Use Ripe or Overripe Bananas

Who doesn't have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely ripe bananas for the desserts and salads so they stay fresher longer. If you've got a batch of ripe or overripe bananas on your hands, here are some really fun Ways To Use Ripe or Overripe Bananas. ...

Tomato Mushroom Breakfast Muffins

These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an egg custard in hash brown potato nests. Perfect for a holiday breakfast. Gluten free.

Oreo Truffles

These luscious truffles are made with an Oreo and cream cheese filling, then dunked in chocolate or vanilla bark and glazed with white chocolate or chocolate icing. Incredibly rich, decadent and heavenly. Great for any occasion.