Crockpot Turkey Vegetable Soup is a delicious, low calorie, healthy, clean eating and gluten free recipe for tasty comfort food. This one uses leftover turkey and turkey broth and lots of fresh vegetables and herbs.
These heavenly cookies have a shortbread crust, then their topped with a sour cream frosting which is divine. They're fabulous for holiday baking or special occasions. You won't be able to stop eating them once you start!
These scrumptious muffins are from the kitchen of the historic Longfellow's Wayside Inn in Sudbury, Massachusetts. They are great for a holiday breakfast, but the restaurant serves these muffins any time of the day during the fall season.
This fabulous chowder is thickened by pureeing half-and-half cream with corn! The combination of flavors in this soup, plus bacon for garnish, is irresistible. Great way to use up leftover turkey. Gluten free.
These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You'll never know you're eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.
This amazing soup is made with apples, pears, butternut squash, fresh ginger, cinnamon, nutmeg & thyme. It tastes remarkably like Panera Bread's newest version of Autumn Squash Soup. Gluten free, vegan.
This sumptuous beef entree is made in the slow cooker. It uses beef, a rice/quinoa blend, bell peppers, carrots, peas, celery, onions, leeks and garlic. This recipe is seasoned to perfection and is healthy, low calorie, gluten free and clean eating.