Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious!
Amazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that's superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches.