This is one of the most sensational cornbread recipes you'll ever eat. It's filled with bacon and cheddar cheese and sweetened with honey and molasses providing both sweet and savory flavor. This recipe is gluten free.
These amazing muffins puff up beautifully and taste even better than they look! Strawberries and Strawberry flavored Greek Yogurt are included in the muffin base. Then they're topped with a lovely brown sugar and pecan streusel topping before baking. After their baked, a creamy vanilla icing is added on top. Strawberry Pecan Streusel Muffins are great for holiday or special occasion breakfasts.
Delectable cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert.
This lovely breakfast entree starts with Homemade Pie Crust. It's rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
This scrumptious low-sugar muffin recipe uses All Bran and Bran Flakes cereals along with dates and nuts. This recipe makes 5 1/2 dozen muffins, but the batter can be stored in the refrigerator for up to six weeks!
I love pumpkin. I love Snickerdoodles and cinnamon. I love coconut. Put them all together in this delicious bread and voila! You get a bread that's D-E-L-I-C-I-O-U-S and amazing. I've always liked sweet breads and pumpkin is definitely one of my favorites.
This one is a little different because it has cinnamon chips in the batter and a cinnamon-sugar topping on the bread. But the secret ingredient in this delicious bread is the instant coconut cream pudding and pie filling mix included in ...
This lovely pumpkin bread just seems to dissolve in your mouth. It's made with coconut pudding and pie filling mix added to the batter for a secret ingredient that makes this scrumptious pumpkin bread to die for!