These amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They're perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
These scrumptious muffins are from the kitchen of the historic Longfellow's Wayside Inn in Sudbury, Massachusetts. They are great for a holiday breakfast, but the restaurant serves these muffins any time of the day during the fall season.
This delicious breakfast dish is made with a sweet potato hash that's filled with veggies and fresh herbs. The addition of ham and eggs makes it an unbelievably delicious breakfast that's great for company or holidays!
Holiday Breakfast and Bruch Ideas is my newest attempt at a sparkling compilation of tried and true recipes your whole family will enjoy. Holidays are a great time to provide a buffet breakfast or brunch for your family and friends. Whether it's for Thanksgiving, Christmas, New Year's or other holidays like Easter, Mother's Day, Father's Day or summer holidays like Memorial Day, Fourth of July, and Labor Day, these are great opportunities to try out a large country breakfast with all kinds of ...