Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.
Fabulous side dish that makes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter and a delicious 6-cheese Italian blend. Great for holiday side dishes or as a way to use up extra garden produce.
This lovely vegetable dish is great for Meatless Mondays. It's filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!
This amazing baked bean recipe isn't quite as unhealthy as you would think. This one uses Virgil's all natural cola, turkey sausage and molasses. It's a delightful recipe for potlucks and family gatherings.
This lovely side dish is so rich and creamy. Hash browns are combined with green onions, cream of mushroom soup, sour cream, cheddar cheese and then covered with sour cream and onion potato chips for additional flavor.