This amazing Tex-Mex entree is a one-dish skillet meal with ground beef, tomatoes, corn, pinto beans and cheese. It’s topped with sour cream, tomatoes, olives, cilantro and avocados. Serve with guacamole, salsa or pico de gallo. Gluten free.
Delicious old-fashioned recipe with amped up meatballs and stroganoff sauce by using Montreal Steak Seasoning, parmesan cheese, garlic powder, Worcestershire sauce in the meatballs and parsley, dill weed, thyme and Montreal Steak Seasoning in the stroganoff. Amazing. Gluten free dish if using gluten free noodles.
This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.