This lovely congealed salad is sweet enough to be served for dessert! It has grape Jell-O, blueberry pie filling and crushed pineapple in the main layer. Then it's topped with a cream cheese and sour cream mixture that makes this salad taste heavenly.
Tasty cake uses a yellow cake mix and yeast for the crust layer, topped with blueberry pie filling, streusel, and then glazed with an almond powdered sugar icing. Great as a holiday breakfast coffeecake or as a dessert.