Teresa's adventures in the kitchen: sharing family favorites and gluten free living
Can't Stay Out of the Kitchen
Gluten Free Living
Spinach Salad with Kiwi, Berries and Toasted Pecans
This festive and beautiful salad is a great choice for the holidays. Four different kinds of fruit along with feta cheese and toasted pecans added to spinach makes for one wonderful salad. Serve with Raspberry Poppyseed Dressing. Gluten free.
December 4, 2015