These rich, decadent brownies are fudgy and chocolaty. Made with Ghirardelli chocolate with a fudgy icing and glazed with white chocolate. Great for parties--especially if you have friends with gluten intolerance.
These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.