Teresa's adventures in the kitchen: sharing family favorites and gluten free living
Can't Stay Out of the Kitchen
Gluten Free Living
Spinach Salad with Kiwi, Berries and Toasted Pecans
This festive and beautiful salad is a great choice for the holidays. Four different kinds of fruit along with feta cheese and toasted pecans added to spinach makes for one wonderful salad. Serve with Raspberry Poppyseed Dressing. Gluten free.
December 4, 2015
Bacon Spinach and Smoked Gouda Breakfast Casserole
This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It's great for a holiday breakfast.
March 25, 2015
Kiwi-Strawberry Spinach Salad
Fantastic 4-ingredient salad with a delicious homemade dressing using green onions, poppy seeds, sesame seeds and raspberry vinegar. This recipe is both vegan and gluten free.
June 29, 2012