These delectable sliders are made with lean, tender beef, bell peppers and mushrooms and served with provolone cheese on King’s Hawaiian Rolls. Amazing tailgating entree.
Hungarian Goulash is a delicious recipe I found in the 1975 edition Pillsbury Cookbook years ago. I’ve made a few changes to it over the years but it has the rich flavors of paprika, marjoram, caraway seed, garlic, and pepper permeating the stew to give it a wonderful old-world flavor. I made it a little differently […]