• Swig Sugar Cookies

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    These heavenly cookies have a shortbread crust, then their topped with a sour cream frosting which is divine. They’re fabulous for holiday baking or special occasions. You won’t be able to stop eating them once you start!

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  • Wayside Inn Pumpkin Muffins

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    Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…

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  • Cornbread Dressing

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    Cornbread Dressing is lip-smacking good! This delicious stuffing is great for the holidays especially for those of you who enjoy a little bit of the South in your food. This version is gluten free and uses celery, onions & lots of herbs for fantastic flavor. Stuff the turkey or bake…

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  • Beef Tips with Quinoa

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    Beef Tips with Quinoa is a savory and sumptuous beef entree that’s made in the slow cooker. It uses beef, a rice/quinoa blend, bell peppers, carrots, peas, celery, onions, leeks and garlic. This recipe is seasoned to perfection and is healthy, low calorie, gluten free and clean eating. Dumping all…

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  • Hamburger Pot Pie with Herb Biscuits

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    Hamburger Pot Pie with Herb Biscuits is awesome comfort food. It has a delicious hamburger filling including potatoes, carrots, celery, onions and garlic with lots of fresh herbs. It’s topped with homemade biscuits infused with thyme, oregano and parsley. This amazing potpie will have you salivating from the first bite!

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  • Creamy Parmesan Dressing

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    This delicious salad dressing is thick, creamy and delightful – especially when it’s served with BLT Salad and Homemade Gluten Free Croutons! Quick, easy and gluten free.

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  • Yorkshire Pudding

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    Yorkshire Pudding is traditional British fare with a twist! The batter is seasoned with beef drippings and fresh herbs and baked in a cast iron skillet. We love watching the batter puff up while baking. Traditionally served with a roast beef dinner as a bread-type side dish. While not generally…

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  • Creamy Italian Dressing

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    This Creamy Italian Dressing is one of the best homemade dressings you’ll ever make. It uses mayonnaise, evaporated milk and lots of seasonings to achieve the most spectacular, tangy dressing ever.

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  • Fudgy Brownie Cookies

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    These fabulous cookies have triple the chocolate flavor with Ghirardelli chocolate, Hershey’s cocoa and Hershey’s Toll House Chocolate Chunks. Fudgy, gooey and great for holiday baking.

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  • Oven Roasted Sweet and Sticky Chicken

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    This amazing chicken entree is a great option for a one-dish meal. Casserole contains chicken basted with a sweet and sticky sauce over top of red potatoes, carrots, bell peppers and onions. Gluten free.

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  • Buttermilk Cornbread

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    This classic cornbread is moistened with buttermilk and sweetened with brown sugar and a touch of honey. Great served with your favorite chili or soup.

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  • Banana Chocolate Chip Coconut Muffins

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    Banana Chocolate Chip Coconut Muffins are to die for! No kidding. These scrumptious muffins are filled with bananas, chocolate chips, walnuts, coconut and almond flavoring. They are great for weekend, company or holiday breakfasts. Everyone will want more than one!

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  • Porcupine Meatballs

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    Porcupine Meatballs is a fantastic vintage recipe that’s so good in needs to be put back into service! This delicious beef entree was very popular in days gone by. The highly seasoned meatballs are cooked in a lightly, spicy spaghetti sauce until the rice plumps out and cooks fully. Gluten…

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  • Rosemary Romano Chicken

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    Rosemary Romano Chicken is irresistible and so mouthwatering. This delightful chicken entree is oven ready in about 5-10 minutes! Uses gluten free bread crumbs, Romano cheese, Italian seasoning, garlic and rosemary for a succulent and savory taste you’re sure to enjoy. Terrific for weeknight or company dinners.

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  • Glazed Orange Marmalade Chicken

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    Quick and easy chicken entree that uses Orange Marmalade, soy sauce and fresh ginger. After garnishing with green onions this recipe has a sweet and spicy taste that’s marvelous. Gluten free.

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