• Blackberry Almond Bars | Can't Stay Out of the Kitchen | Your family will rave over these ooey, gooey delicious #dessert bars. The shortbread crust is topped with #blackberry filling and sliced #almonds. Delightful for #holiday baking. #cookie

    Blackberry Almond Bars

    teresaambra

    Blackberry Almond Bars are outrageously delicious! These fabulous bar-type cookies have a shortbread crust, topped with a blackberry preserve filling and sliced almonds. They are melt-in-your-mouth good and irresistible for young and old alike. These are great treats for tailgating parties, potlucks, backyard barbecues and holiday baking.

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  • Orange Marmalade Almond Bars

    teresaambra

    Orange Marmalade Almond Bars are out-of-this-world good! These luscious cookie-type bars have a shortbread crust, an Orange Marmalade filling and topped with sliced almonds. Rich, decadent and amazing. Marvelous for holiday baking.

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  • Cherry Almond Bars

    teresaambra

    Indulge yourself with these breathtaking Cherry Almond Bars! These amazing blondies have a shortbread crust, topped with a cherry preserve topping, and sprinkled with sliced almonds on top. They are beautiful, elegant and festive treats that are terrific for holiday baking like Christmas or Valentine’s Day. Your family and friends…

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  • Apple Cranberry Almond Cole Slaw

    teresaambra

    This scrumptious cole slaw recipe is amped up in taste by the addition of apples, celery, almonds, craisins and carrots. It’s great for summer picnics and for holiday menus. Gluten free.

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  • Peach Almond Muffins

    teresaambra

    Peach Almond Muffins are out-of-this-world good. These delectable muffins are filled with peaches and have double the almond flavor with almond extract in the batter and sliced almonds on top. Add granulated sugar for a streusel topping effect. Fantastic option for company or holiday breakfasts.

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  • Apricot Almond Bars

    teresaambra

    Apricot Almond Bars are a family favorite recipe. These rich, decadent and spectacular bar-type cookies have a crust layer, an apricot filling and they’re topped with lots of sliced almonds. Great for holiday baking or as a dessert any time of the year.

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