Bacon Leek Soup is so savory and scrumptious. This marvelous soup is perfect for cold, winter nights, especially if you add a loaf of homemade bread. Since potatoes are used to thicken the soup rather than flour, it’s gluten free. This mouthwatering and irresistible soup makes a comfort food meal you can’t get enough of! It’s great reheated for lunches too.
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Amish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hash browns, eggs and bell peppers. The flavors blend incredibly well. This amazing casserole is gluten free.