Venison Spaghetti and Meatballs is spectacular! This amazing recipe takes the best of Spaghetti and Meatballs and uses venison instead of ground beef. That makes the recipe much lower in calories yet not cutting out the delicious flavor. Terrific way to use up wild game. Your family will love this recipe and never believe they’re eating venison rather than beef.
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Continue ReadingSpaghetti and Meatballs With Italian Sausage is a sumptuous and irresistible two-meat entree. The sauce is chunky with the addition of mushrooms, tomatoes, onions, Italian sausage and parmesan cheese-flavored meatballs. This mouthwatering comfort food recipe is marvelous for family dinners but delicious enough to serve company. It’s hearty, filling and…
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Continue ReadingThis Pioneer Woman’s Restaurant-Style Salsa is absolutely wonderful. This amazing salsa recipe is so quick and easy, you can whip it up in 10 minutes or less! It’s great for any kind of potluck, tailgating party or backyard barbecues especially anyone who enjoys Tex Mex appetizers. Healthy, low calorie, gluten…
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Continue ReadingTasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.
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Continue ReadingBEST manicotti recipe ever! This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked. It is absolutely heavenly to make for company dinners or special occasion dinners like birthdays or anniversaries. You’ll be drooling from the first bite.
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Continue ReadingChicken Cacciatore is absolutely awesome! This Italian meal includes 3 kinds of bell peppers, mushrooms, carrots, onions, garlic and fire-roasted tomatoes. It’s seasoned to perfection and wonderful served over spaghetti drizzled with olive oil. So wonderful for company or holiday dinners.
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Continue ReadingHungarian Goulash is a fabulous old-world recipe with stew beef, tomatoes, peppers, onions, garlic, paprika, marjoram and caraway seeds. It’s served over noodles. It’s terrific for weeknight suppers.