Raisin Cinnamon Rolls are a wonderful vintage recipe we’ve enjoyed for years. The nice thing about these rolls is you don’t have to mix or knead. All that is done for you in the breadmaker. These delightful cinnamon rolls not only have cinnamon and plump, juicy raisins, they also have a rich, thick buttercream frosting that will knock your socks off. If you enjoy cinnamon rolls, these are terrific for weekend, company and holiday breakfasts like Easter or Mother’s Day. Every bite will have you drooling and I guarantee that everyone will want seconds.
-
Pear Walnut Overnight Oatmeal is fantastic. It’s made with pears, walnuts, raisins and bananas along with cinnamon and nutmeg to give it some splash! This healthy breakfast entree is easily reheated in the microwave. It’s also vegan, gluten free, sugar free and dairy free. If you’re looking for a stick-to-the-ribs…
-
Apple Pie Overnight Oatmeal is a mouthwatering breakfast entree that’s made in the slow cooker overnight. It uses steel-cut oats, apples, raisins, cinnamon and nutmeg to give it fantastic flavor and pop. It’s terrific for company and the oatmeal can be refrigerated or frozen for later use. This recipe is…
-
Easy Waldorf Salad is so scrumptious. This delicious creamy and fruity salad uses apples, grapes, raisins, walnuts and celery. It’s the perfect side salad for holidays like Thanksgiving, Christmas or Easter. This salad can be whipped up in under ten minutes, so it’s quick and easy to prepare. If you…
-
Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…
-
This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
-
Raisin Bread is a quick, easy and delicious home-baked bread for the breadmaker. Serve for either breakfast or dinner! This recipe makes a 2-lb. loaf.
-
Delicious home-baked bread for the breadmaker. This one uses maple flavoring (not syrup), raisins and dried figs and makes a 2 pound loaf. It’s delightful for a weekend, company or holiday breakfast. But it’s also a terrific dinner bread.
-
Morning Glory Muffins are absolutely spectacular! These delectable muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans and taste absolutely A-M-A-Z-I-N-G!!! Terrific for week end, company or holiday breakfasts. These fruity and crunchy muffins are so drool-worthy you’ll swoon from the first bite.