Teresa's adventures in the kitchen: sharing family favorites and gluten free living
Can't Stay Out of the Kitchen
Gluten Free Living
Kale, Beet and Berry Salad
This delicious salad includes fresh raspberries and blackberries, macadamia nuts and asiago or parmesan cheese. Perfect for company. Healthy, low calorie, gluten free and clean eating.
March 13, 2017
Cracked Out Bacon Macaroni and Cheese
This macaroni and cheese dish is the ultimate in comfort food. Bacon, Ranch dressing mix and several cheeses make this pasta, creamy, cheesy and absolutely divine! Gluten free.
February 3, 2017
Asiago Sun-Dried Tomato Bread
Tasty dinner bread is just what the doctor ordered! This one has asiago cheese, basil, black pepper and reconstituted sun-dried tomatoes for superb flavor and texture.
October 21, 2015
Roasted Butternut Squash Bake
This delectable side dish is perfect for the holidays especially if you want to include some lower calorie fare! This casserole is wonderful to serve alongside any entree. Gluten free.
January 15, 2015
Almond-Crusted Chicken is a wonderfully, savory chicken entree using almond meal instead of bread crumbs for the coating. Adding an Italian 6-cheese blend and sliced almonds makes this recipe scrumptious. Gluten free.
December 29, 2014
Gluten Free Chicken Cobbler
This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.
December 3, 2014
Delicious 3-ingredient recipe using chicken, pesto sauce and parmesan cheese. Quick, easy, economical, and scrumptious!
April 3, 2014
Baked Garlic Asiago Chicken
Wonderful, moist, succulent chicken dish with olive oil, garlic, Italian seasoning, Asiago cheese and bread crumbs. Quick, easy, delicious!
December 17, 2013
Cherry Tomato Cobbler
Cherry tomatoes with onions, garlic, leeks, fresh basil and a delicious topping including Parmesan, Romano and Asiago cheeses. Gluten free.
October 25, 2013
Heirloom Tomato Tarts with Mushrooms and Leeks
Heirloom Tomato Tart has baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano.
October 4, 2013
Caramelized Onion, Zucchini, Tomato and Mushroom Tart
This luscious tart is filled with caramelized onions, zucchini, tomatoes, mushrooms, fontina, asiago, parmesan and pecorino romano cheese.
September 30, 2013
Caramelized Onion and Tomato Tart Au Gratin
This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe.
September 26, 2013
Pesto Chicken Stuffed Shells
Scrumptious pasta dish with diced chicken, pesto, three cheeses, mushrooms and seasonings. Perfect entree for company dinners.
April 4, 2013