These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
This lovely fruit salad is so quick and easy because it only uses 4 ingredients! The savory blend from cheese with the sweetness of the peaches combine for a stunning combination. This is a great salad for holiday menus.
Tasty way to prepare Brussels sprouts that removes the excessively bitter taste. This recipe has crunch, texture and flavor with the addition of pecans and dried cranberries. Brussels Sprouts with Pecans and Cranberries is healthy, low calorie, gluten free and vegan.
2013 - Gluten Free Living
Creamy Spinach Gratin is so mouthwatering. I've finally found an amazing spinach casserole recipe that really tastes the way I want it to taste! I've been hunting for years for just the right recipe that I can use as my go-to recipe for spinach and I think it's safe to say I've finally found one I really LOVE! Creamy Spinach Gratin is S-P-E-C-T-A-C-U-L-A-R!!! Lots of spinach in a really thick creamy sauce--I used half-and-half, heavy whipping cream, Parmesan cheese ...
Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.