This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it's served ala mode!
This luscious cake is one of the best you'll ever eat! It's very fine textured due to using cake flour. Adding peaches, almond extract and almonds add flavor and crunch. Sour cream makes the cake moist.
This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.