Great Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9x13" casserole dishes. This can be cooked in the crockpot or the oven.
2013 - Gluten Free Living
Canadian Cheese Soup is one of my favorite soups of all time. It is filled with red potatoes, carrots, celery, onions, garlic, cheese and ham. And I even snuck a leek into it this time. I love cooking with leeks. They add a really wonderful flavor to soups, casseroles, and stir-fries. This hearty soup is so filling and satisfying too. It's thick and chunky because of the vegetables and smooth and creamy because of the cheese and cream. It's not overly seasoned either ...
This lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.