Tasty Tex-Mex chili using chicken, white cannellini beans, diced green chilies and mushrooms. This chili is seasoned with cumin, cayenne pepper, oregano and cilantro, then garnished with cheese, sour cream and green onions. This chili is gluten free.
This lovely, sweet cornbread is sweetened with molasses and honey, and uses Pamela's Gluten Free Baking and Pancake Mix to replace the flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist.
Mouthwatering coffeecake that's great for special occasion breakfasts or serve as a dessert! This one has a sour cream cake batter with layers of peaches and cinnamon streusel and it's iced with a powdered sugar icing.
Fantastic chicken enchilada recipe with lots of cheddar and Monterey Jack cheeses, olives, corn, diced green chilies, diced green onions, sour cream, and cream of chicken soup. Wonderful Tex-Mex main dish.