tomatoes

  • Roasted Lemon Chicken with Potatoes and Tomatoes

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    Fabulous chicken entree with lemon and onion slices, red potatoes, tomatoes in a delicious olive oil, garlic and lemon sauce. It’s healthy, low calorie and gluten free. It’s so quick and easy that it’s the perfect one-dish weeknight dinner. Also terrific for company or holiday dinners like Easter, Mother’s Day…

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  • Chili Con Carne

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    Chili Con Carne is a vintage chili recipe that’s been in our family for decades. This tasty chili is filled with tomatoes, kidney beans, ground beef, peppers, onions, and chili powder! It’s a fantastic chili that’s mouthwatering comfort food that’s perfect for cold, winter nights.

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  • Chicken in Sun-Dried Tomato Basil Sauce

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    Wonderful baked chicken dish that’s served over gluten free angel hair pasta. The chicken is drizzled with a sun-dried tomato sauce consisting of basil, shallots, and bell peppers in cream and chicken broth. It’s perfect for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Baked Chicken Bruschetta

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    This fantastic entree uses chicken marinated in sun-dried tomato dressing. The bruschetta is made of tomatoes, garlic, basil, sun-dried tomato dressing and mozzarella cheese. Perfect for holiday dinners like Easter or Mother’s Day. Gluten free.

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  • Slow Cooker Spicy Chicken Pasta

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    This delectable slow cooker recipe uses chicken, cannellini beans, chipotle diced tomatoes, asparagus, onions, garlic, mushrooms and gluten free pasta. The ease of the slow cooker makes this a terrific recipe to prepare for weeknight suppers when your schedule is busy.

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  • Chicken and Vegetable Soup

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    Chicken and Vegetable soup is mouthwatering comfort food, especially for fall and winter nights. It includes rotisserie chicken, tomatoes, corn, peas, carrots, bell peppers and red potatoes. It’s seasoned with fresh herbs that provide great flavor. This amazing soup is healthy, low calorie, dairy free and gluten free.

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  • Cherry Tomato Cobbler

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    Cherry Tomato Cobbler is a sumptuous and savory side dish that’s half cobbler and half casserole. This recipe uses cherry or grape tomatoes along with sunburst yellow tomatoes, onions, garlic, leeks and fresh basil. The delicious cobbler topping includes Parmesan, Romano, mozzarella, fontina, provolone and Asiago cheeses. This gluten free…

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  • Southwestern Grilled Swiss and Pumpkin Sandwiches

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    Savory Southwestern Grilled Swiss and Pumpkin Sandwiches are awesome! This sandwich includes roasted pumpkin, Swiss cheese, black beans, corn, tomatoes, orange bell pepper, green onions and fresh cilantro. It has amazing Tex-Mex flavors with the uniqueness of adding pumpkin to the mix. You can substitute butternut squash if fresh pumpkin…

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  • Heirloom Tomato Tarts

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    Heirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Southwestern Chopped Salad with Cilantro Dressing

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    This spectacular salad is terrific for Meatless Mondays or as a summer main dish salad. It uses romaine lettuce, black beans, corn, green onions, orange bell pepper and two kinds of tomatoes. Every bite is so mouthwatering you’ll want more than one serving! This recipe also has a marvelous Cilantro…

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

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    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…

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  • Caramelized Onion and Tomato Tart Au Gratin

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    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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  • Zucchini and Tomato Parmesan Casserole

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    This is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!

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  • 24-Hour Layered Salad

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    This fabulous 24-Hour Layered Salad is spectacular! This salad includes several layers and is totally awesome for potlucks, backyard barbecues and summer holidays like Father’s Day, Fourth of July or Labor Day. Everyone loves the flavors of this incredibly delicious salad.

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  • Tijuana Torte

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    Tijuana Torte is an incredibly mouthwatering and irresistible Tex-Mex entree. This fabulous casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced green chiles, taco seasoning–layered with flour tortillas, cheddar cheese, and sour cream. It’s easy to assemble and so delicious to the taste buds. Great for…

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