These amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They're perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
Marvelous 3-ingredient recipe that's big on taste but very simple and easy to prepare. Great for holiday casseroles, too, since this recipe only takes about 5 minutes to prepare. This recipe is gluten free.
Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious!
Savory, tasty and healthy stew made with soaked lentils, sweet potatoes and lots of veggies. This recipe is gluten free and can easily be made vegan by using coconut milk instead of the Greek yogurt in the ingredients.
Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.