Oreo Cookie Surprises
Oreo Cookie Surprises rock! What’s not to love about Oreos stuffed in the middle of one of the most sensational chocolate chip cookie dough recipes you’ve ever tasted? Oreo Stuffed Chocolate Chip Cookies are all over the web, but I didn’t have time to bake cookies, I needed to make bars instead.
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So, I took the idea of putting Oreo cookies in the middle of my Mrs. Field’s Chocolate Chip Cookie Copycat Recipe and the rest is history. John took several batches of these as gifts recently and without exception they received high praise! The only change I made in the chocolate chip cookie base is to use one package of chocolate chunks in the dough instead of one-and-a-half bags of chocolate chips which is what the copycat recipe calls for. Still, there was enough chocolate in this tasty recipe for any sweet tooth!
These delicious brownies have it all–a nice crunch from the cookie and the Oreo in the middle, a tasty vanilla cream frosting from the Oreo itself, lots of chocolate from the Oreos and chocolate chips and, of course, plenty of sugar which makes all of it incredibly good. 🙂 Certainly, these marvelous brownies with the Oreo Cookie Surprise in the middle are great for tailgating or Superbowl parties. But these brownies are also a tasty treat for your family, coworkers, and friends! I’d highly recommend them for holiday baking–especially for something like Valentine’s Day!
If you’re looking for a superb brownie with rich, Oreo taste, then consider making up a batch of Oreo Cookie Surprises the next time you have a chance. Everyone who had one of these fantastic bars just raved over them and you will too! Really, it’s hard to improve upon Mrs. Field’s Chocolate Chip Cookie Copycat Recipe and Oreo cookies! They go together so wonderfully.
Baking Oreo cookies into bars is a lot easier than making individual cookies, too. So next time you need a chocolate fix, give these scrumptious brownies a try! Better make that two batches…. 😉
When I initially posted this recipe in January 2014, I wasn’t particularly happy with my pictures. They were okay but the light and color were off. I recently remade these fabulous bars (May 2015) and took a few new pictures. Our Friday night Care Group loved these bars. There’s nothing like having an Oreo in the middle of the best Chocolate Chip Cookie dough ever!
Oreo Cookie Surprises will surprise everyone with the tasty Oreo Cookie hidden away inside each bar.
Chocolate lover’s will love these amazing brownies.
This close up shows the texture of the brownie and the hidden “surprise” in each one! It is hard to stop at one–or two–or three….You know what I mean.
Here’s what I did.
I used these ingredients.
In a mixing bowl place sugar, brown sugar, softened butter, baking powder, baking soda, salt, vanilla and eggs.
Mix with an electric mixer until smooth.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add chocolate chunks.
Stir with a wooden spoon to combine.
Spray a glass 9×13″ baking dish with cooking spray. Spread and press down half of the cookie dough into the dish. I had to keep my hands moist in order to get the dough patted into the dish.
Place Oreo cookies over top in a 4×6 pattern for 24 cookies.
Spread remaining cookie dough over top of the Oreos and press down.
Bake at 350 for 40-45 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into bars.
Oreo Cookie Surprises are filled with chocolate chunks which adds such a rich, chocolaty flavor to each one.
These brownies give you the best of both worlds–chocolate chip cookies and Oreo cookies. Yum. Your kids will gobble these terrific brownies up in a flash.
Don’t Oreo Cookie Surprises look amazing?
Here’s the recipe.
OREO COOKIE SURPRISES
(My own concoction)
Oreo Cookie Surprises
Equipment
- 1 9x13" glass baking dish
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
- 2 sticks unsalted butter softened
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 tsp. real vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. sea salt or kosher salt
- 2 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 12 oz. bag chocolate chunks
- 24 Double Stuff Oreo cookies (you will not use all of a 20-oz. pkg.)
Instructions
- Mix butter, brown sugar, sugar, eggs, vanilla, salt, baking powder and baking soda in a mixing bowl with a whisk or electric mixer.
- Stir in flour and chocolate chunks with a wooden spoon and stir until mixture is thoroughly combined.
- Divide half the dough and spread it into the bottom of a 9x13” glass baking dish that’s been sprayed with cooking spray.
- Layer Oreo cookies 4x6 for a total of 24 Oreos on top of the chocolate chunk layer.
- Press remaining cookie dough over top of the Oreo double stuff cookies.
- Bake at 350° for about 35-40 minutes or until set.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
- 2 sticks softened butter
- 1 ½ cups brown sugar
- ½ cup sugar
- 2 eggs
- 2 ½ tsp. real vanilla
- 1 tsp. baking soda
- 1 tsp. baking powder
- ¾ tsp. kosher salt
- 2 ½ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 12-oz. bag Nestle’s chocolate chunks
- 24 Double Stuff [url href=”http://www.oreo.com/default.aspx” target=”_blank” title=”oreo cookies”]Oreo[/url] cookies
- Mix butter, brown sugar, sugar, eggs, vanilla, salt, baking powder and baking soda in a mixing bowl with a whisk or electric mixer.
- Stir in flour and chocolate chips with a wooden spoon to combine.
- Divide half the dough and spread it into the bottom of a 9×13” glass baking dish that’s been sprayed with cooking spray.
- Layer Oreo cookies 4×6 for a total of 24 Oreos on top of the chocolate chip layer.
- Press remaining cookie dough over top of the Oreo double stuff cookies.
- Bake at 350° for about 40-45 minutes or until set.
Oreo Cookie Surprises taste as spectacular as they look. Everyone who sampled one of these excellent brownies just raved and raved over them!
Wouldn’t you like one of these on your dinner menu today? These brownies are perfect for holiday baking or special occasions like Mother’s Day, Valentine’s Day or Father’s Day!
Oh my. Prepare yourself for sugar overload.
You may also enjoy these delicious recipes!
Oreo Cookie Surprises
Equipment
- 1 9×13" glass baking dish
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- measuring cups
- measuring spoons
- 1 spatula
Ingredients
- 2 sticks unsalted butter softened
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 tsp. real vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. sea salt or kosher salt
- 2 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 12 oz. bag chocolate chunks
- 24 Double Stuff Oreo cookies (you will not use all of a 20-oz. pkg.)
Instructions
- Mix butter, brown sugar, sugar, eggs, vanilla, salt, baking powder and baking soda in a mixing bowl with a whisk or electric mixer.
- Stir in flour and chocolate chunks with a wooden spoon and stir until mixture is thoroughly combined.
- Divide half the dough and spread it into the bottom of a 9×13” glass baking dish that’s been sprayed with cooking spray.
- Layer Oreo cookies 4×6 for a total of 24 Oreos on top of the chocolate chunk layer.
- Press remaining cookie dough over top of the Oreo double stuff cookies.
- Bake at 350° for about 35-40 minutes or until set.
5 Comments
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Tami
August 29, 2014 at 11:07 am
I was SUPER excited to find this recipe!!! I am going to be making this instead of a birthday cake (my son doesn’t like cake! crazy I know!!) I have a question though… how easily will this come out of the pan? I would like to flip it out like you do a cake, so I can put it on a tray and decorate it to look like a cake…
Teresa
August 29, 2014 at 5:41 pm
Hey, Tami, I don’t recall this coming out of the pan with any difficulty. But if you are going to try to flip it out, grease and flour the bottom and sides of the baking dish REALLY WELL. I think this will be better than using Baker’s Joy cooking spray. I would probably use a dish rather than a metal pan to bake it in, too, as that will help. I hope it turns out well. I’d love to see a picture! 🙂