Oh, my heavens, Nutella Blondies are scrumptious beyond words! These delicious shortbread bars have Nutella drizzled over the top before baking. They are absolutely irresistible. I was busy baking all kinds of goodies for our Christmas Cookie Extravaganza this year and Nutella Blondies are one of those cookies that was included. Who doesn’t love Nutella, right? I thought it would be great on top of these blondies and I was right.

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Okay, I tried a couple of versions of this recipe. I was hoping to swirl the Nutella into the cookie, but a shortbread base is too stiff. Instead, I drizzled softened Nutella spread over top of the crust layer before baking.

The swirls turned out lovely and these ended up being a real crowd pleaser. Nutella is too stiff to work with as is, so all I did was soften some in a bowl in the microwave for 20 to 30 seconds and by that time it could be drizzled over top of the blondie batter. While I chose to put the Nutella on in swirling patterns, anything you desire will work.

Nutella Blondies are great for any kind of tailgating party, potluck, baby shower or family gathering–wherever you have friends that love Nutella! Plus, they really are so very easy to make. They cook up beautifully without a lot of fanfare. If you’re looking for a delectable brownie for your next party, give Nutella Blondies a try.

Nutella Blondies are a terrific treat that will satisfy any sweet tooth craving.

The chocolaty-hazelnut flavor is mouthwatering.

Every bite will have you salivating!

Here’s what I did.

I used these ingredients.

Place softened butter in a mixing bowl. Add oil, eggs, vanilla, sugar, powdered sugar, cream of tartar, baking soda and sea salt.

Mix with an electric mixer until smooth.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods.

Stir with a wooden spoon to combine.

Press mixture into a greased 12×19″ cookie sheet. Spoon out Nutella into a small bowl. Soften Nutella in microwave about 20-30 seconds or until spread can be drizzled. Drizzle Nutella over top of shortbread in swirling patterns.

Bake at 350 for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool completely before cutting into bars.

Nutella Blondies are great for any kind of party.

If you enjoy Nutella, you’ll love these cookies.

Chocolate lovers will rave over Nutella Blondies.

Here’s the recipe.

NUTELLA BLONDIES

(My own concoction)

Don’t Nutella Blondies look scrumptious?

The swirls of

These jewels are perfect for Super Bowl parties too!

You may also enjoy these delicious recipes!

Reese’s Peanut Butter Cup Blondies

Chocolate & Vanilla Blondies

Snickers Blondies

Nutella Blondies

Teresa Ambra

Nutella Blondies will rock your world. These luscious blondies have Nutella swirled on top of the bar before baking. They are terrific for any kind of party or get-together. Every bite will have you drooling and coming back for more!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 48

Calories 188 kcal

Equipment

• 1 11×17" jelly roll pan
• 1 large mixing bowl
• 1 electric mixer
• 1 wooden spoon
• measuring cups
• measuring spoons
• 1 spatula
• 1 bamboo skewer to swirl Nutella into blondies, if desired

Ingredients

  

1x2x3x

• 1 cup unsalted butter softened (2 sticks)
• 3/4 cup canola oil or use coconut oil or avocado oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1/2 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 tsp. sea salt
• 1 tsp. vanilla extract
• 5 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
• 13 oz. Nutella (half of a 26-oz. jar)

Instructions

 

• Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with an electric mixer.
• Add flour and stir with a wooden spoon until very thoroughly mixed.
• Press dough into an 11×17” jelly-roll style cookie sheet.
• Soften Nutella in microwave about 20-30 seconds.
• Drizzle Nutella over top of cookie dough in swirling patterns, or as you prefer.
• Bake at 350° for 30-35 minutes or until lightly golden brown on top.
• Cool completely.

Notes

NOTE: Nutella can’t be drizzled at room temperature. I put it in a small bowl and microwaved it on high about 20-30 seconds until it softened enough so that it could be spooned over top of the batter.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 188kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 61mgPotassium: 59mgFiber: 1gSugar: 11gVitamin A: 130IUCalcium: 13mgIron: 1mg

Keyword brownie, chocolate, chocolate dessert, cookie, dessert, nutella

Tried this recipe?Let us know how it was!