Snickers Blondies with Vanilla Buttercream Frosting
Oh my, do I ever have a recipe that’s going to tantalize your tastebuds today! Snickers Blondies with Vanilla Buttercream Frosting are divine! Truly, you’ll be in love after the first bite. 🙂 These amazing cookie bars have chopped up Snickers in the blondie and then sprinkled on top of a heavenly vanilla buttercream frosting. Yes, the frosting alone is to die for.
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I’m always making goodies for John to give away and he gave a container of these goodies to some new trustees who work at his company. We saw them again in July for a meeting and she told me how she would eat one, then, two and finally they had to share them with others so she wouldn’t end up eating ALL of them. Believe me, I felt the same way.
These blondies are perfect to make up after Halloween or Christmas when you have a lot of Snickers candies on hand. My husband’s weakness is Snickers Bars, so after seeing several of these large bars in my garage refrigerator for a couple of months I decided to see what I could whip up. I also made up a batch of Heath Bars with Vanilla Buttercream Frosting that were also a rave. No one was disappointed with these amazing treats.
If you’re looking for the perfect dessert for a backyard barbecue, potluck, baby shower, Christmas or tailgating party, then you’ve got to make Snickers Blondies with Vanilla Buttercream Frosting. But be warned! These cookies are addictive. You’ll be hard-pressed not to eat ALL of them. 🙂
Snickers Bars with Vanilla Buttercream Frosting are a dream!
If you’re a Snickers candy lover, you’ll love these amazing blondies.
Every bite is mouthwatering….so rich, so decadent, so unbelievable!
Here’s what I did.
I used these ingredients for the blondie.
Soften butter. Add sugar, brown sugar, eggs, vanilla, salt and baking soda.
Cream with an electric mixer until smooth.
Add UNBLEACHED flour. Bleached flour toughens baked goods. Add chopped Snickers candy bars.
Stir with a wooden spoon to combine.
Grease a 9×13″ glass baking dish. Spread Snickers blondie mixture into prepared dish.
Bake at 350 about 30-35 minutes or until a toothpick inserted in center comes out clean. Cool completely before adding frosting.
I used these ingredients for the frosting.
Soften butter. Mix with an electric mixer until creamy.
Add vanilla, powdered sugar and milk.
Mix with an electric mixer again until icing is of spreading consistency.
Spread icing over top of cooled blondies.
Sprinkle with chopped Snickers candy bars, as desired.
Snickers Blondies with Vanilla Buttercream Frosting are perfect for any kind of party.
After one bite, you’ll be hooked. You’ll want another and another and another…..
Update: The couple we gave these blondies to still rave about these blondies even several years later!
Here’s the recipe.
SNICKERS BLONDIES WITH VANILLA BUTTERCREAM FROSTING
(Recipe inspired from my Butterfinger Blondies)
Snickers Blondies with Vanilla Buttercream Frosting
Equipment
- 1 9x13" glass baking dish
- 2 large mixing bowls
- 1 electric mixer
- 2 wooden spoons
- measuring cups
- measuring spoons
- 1 sharp knife to chop Snickers bars
- 1 spatula
Ingredients
SNICKERS BLONDIES:
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 2 cups Snickers Bars coarsely chopped, (or Snickers Baking Bites)
VANILLA BUTTERCREAM FROSTING:
- 1 cup unsalted butter room temperature (2 sticks)
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tbsp. 2% milk
- 1/2 cup Snickers Bars coarsely chopped
Instructions
SNICKERS BLONDIES:
- Preheat oven to 350°.
- Cream butter, sugars, vanilla, eggs, salt and baking soda in mixing bowl with an electric mixer until smooth.
- Stir in flour and chopped Snicker’s Bars until combined.
- Spread mixture into a 9×13 baking dish that has been greased or sprayed with cooking spray.
- Bake for 30-35 minutes until a toothpick inserted in center comes out clean.
- Remove from oven and cool completely.
- Frost with Vanilla Buttercream Frosting and sprinkle with more chopped Snickers Bars.
VANILLA BUTTERCREAM FROSTING:
- Cream the butter with an electric mixer until smooth.
- Add powdered sugar, vanilla and milk and mix until smooth.
- Spread Buttercream Frosting over top of cooled blondies.
- Sprinkle chopped Snickers Bars on top of icing.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Snickers Bars make these blondies heavenly.
I recommend baking these bars for company, grilling out with friends, family reunions or potlucks. Otherwise you’ll find yourself consuming all of them! 🙂
Snickers Blondies with Vanilla Buttercream Frosting are a great way to use up Halloween or Christmas candy too.
Sink your teeth into these jewels and you’ll want to bake them weekly!
You may also enjoy these delicious recipes!
Snickers Blondies with Vanilla Buttercream Frosting
Equipment
- 1 9×13" glass baking dish
- 2 large mixing bowls
- 1 electric mixer
- 2 wooden spoons
- measuring cups
- measuring spoons
- 1 sharp knife to chop Snickers bars
- 1 spatula
Ingredients
SNICKERS BLONDIES:
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 2 large eggs
- 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 2 cups Snickers Bars coarsely chopped, (or Snickers Baking Bites)
VANILLA BUTTERCREAM FROSTING:
- 1 cup unsalted butter room temperature (2 sticks)
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tbsp. 2% milk
- 1/2 cup Snickers Bars coarsely chopped
Instructions
SNICKERS BLONDIES:
- Preheat oven to 350°.
- Cream butter, sugars, vanilla, eggs, salt and baking soda in mixing bowl with an electric mixer until smooth.
- Stir in flour and chopped Snicker’s Bars until combined.
- Spread mixture into a 9×13 baking dish that has been greased or sprayed with cooking spray.
- Bake for 30-35 minutes until a toothpick inserted in center comes out clean.
- Remove from oven and cool completely.
- Frost with Vanilla Buttercream Frosting and sprinkle with more chopped Snickers Bars.
VANILLA BUTTERCREAM FROSTING:
- Cream the butter with an electric mixer until smooth.
- Add powdered sugar, vanilla and milk and mix until smooth.
- Spread Buttercream Frosting over top of cooled blondies.
- Sprinkle chopped Snickers Bars on top of icing.