I hit a Grand Slam with these amazing Peach Cobbler Cheesecake Brownies! These outrageous cookies start with some of my favorite Peach Cobbler Cookie dough. I added a cheesecake filling and a layer of fresh peaches. Then I crumbled more of the cookie dough over top. They were M-A-G-N-I-F-I-C-E-N-T!!! Seriously, these were the most drool-worthy brownies imaginable.

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I had a 20-pound box of fresh peaches shipped to me from the Washington State Fruit Commission. The Stone-Fruit Growers in their state send out free boxes of fruit for bloggers to try out and blog about. They asked me to be one of their CANbassadors. But really, I’m more of a recipe ambassador since I chose not to can and preserve any of the fruit. I made desserts instead. And I made a slew of the–including this delicious “brownie” recipe.

I sent these Peach Cobbler Cheesecake Brownies out to my husband’s office right after they moved into a new building. His office is located near the snack/lunch room. He set the brownies out on a table for all comers. The brownies were all cleaned out by 9am. 🙂  He had several people stop by his desk and let him know how much they enjoyed them. Yes, these cookies really deliver.

I will tell you this: you must have a large 13×17″ cooking sheet or larger to make these cookies. Otherwise, they will overflow the pan. You can also try it in two 9×13″ baking dishes if you don’t have a cookie sheet that large. The cookie sheet must have an edge for this to work.

I love making cheesecake brownies, and I’ve made a ton of them. I have several versions of Red Velvet, Creme de Menthe, Marbled Chocolate, Peanut Butter Cookie Dough and Peppermint. Some of my favorites are Heath Toffee, Oreo, Funfetti M&M, Butterfinger, Snickers, M&M and Reese’s Peanut Butter Cup.  I also like White Chocolate Cranberry Macadamia, Oatmeal Raisin, Chocolate Chip Cookie Dough, Snickerdoodle and Pecan. No matter how I make them, or whatever combination of ingredients. They always turn out luscious and heavenly. The same is true for these Peach Cobbler Cheesecake Brownies.

If you’re in the market for a truly divine dessert, give Peach Cobbler Cheesecake Brownies a try while you can still get fresh peaches at the store. Prepare yourself for an explosion of flavor. Also prepare for becoming seriously addicted to these jewels after one bite. Yum.

Peach Cobbler Cheesecake Brownies turned out absolutely awesome!

Every bite had me salivating, that’s for sure. 🙂

If you enjoy peaches, you’ll love this dessert.

Prepare to drool! 🙂

Here’s what I did.

I used these ingredients for the cookie dough layer. Notice there are NO eggs in this part of the cookie.

Melt butter and place in a large mixing bowl. Stir peach Greek yogurt thoroughly. Add to mixing bowl with sugar, vanilla, salt and baking soda.

Whisk ingredients to combine.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add peeled, diced peaches.

Stir ingredients with a wooden spoon to combine.

Pat half of the mixture into the bottom of a greased 11×17″ (or larger) jelly roll pan. I had to keep my hands moist to do this.

I used these ingredients for the cheesecake layer.

Soften cream cheese. Add eggs, sugar and vanilla.

Mix ingredients with an electric mixer until smooth.

Spread cheesecake filling over top of Peach Cobbler dough in cookie sheet.

Sprinkle fresh, diced peaches over top as evenly as possible.

Crumble remaining Peach Cobbler cookie dough over top of peach layer.

Bake at 350 for about 40-50 minutes until mixture is set in the middle and a toothpick inserted in center comes out clean.

Allow brownies to cool before cutting into bars. You may want to refrigerate an hour or two after cooling before cutting.

Peach Cobbler Cheesecake Brownies are the BEST!

Everyone who sampled one of these bars at John’s office loved these delicious treats.

Here’s the recipe.

PEACH COBBLER CHEESECAKE BROWNIES

(My own concoction)

Peach Cobbler Cheesecake Brownies

Teresa Ambra

These rich and decadent cookies start with a Peach Cobbler Cookie Dough. They have a cheesecake filling. Then they're topped with additional fresh peaches and crumbled cookie dough on top. These outrageous brownies are terrific for any tailgating party, potluck or backyard barbecue. They are so mouthwatering you will be salivating after the first bite!

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings 48

Calories 134 kcal

Equipment

• 1 11x17" jelly roll pan
• 1 large mixing bowl
• 1 medium mixing bowl
• 1 electric mixer
• 2 wooden spoons
• 1 spatula
• 1 sharp knife to cut, peel and dice peaches
• measuring cups
• measuring spoons
• 1 whisk

Ingredients

  

1x2x3x

PEACH COBBLER LAYER:

• 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 1/2 cups granulated sugar
• 16 oz. containers Peach Greek yogurt (not two 5.3-oz. containers) (two 8-ounce containers)
• 2 cups peaches finely diced, peeled
• 3/4 cup unsalted butter melted (1 1/2 sticks)
• 1 tbsp. vanilla extract
• 1 1/2 tsp. baking soda
• 3/4 tsp. sea salt

CHEESECAKE FILLING LAYER:

• 16 oz. pkgs. cream cheese softened (two 8-ounce blocks)
• 2 large eggs
• 2 tsp. vanilla extract
• 1 cup granulated sugar
• 2 cups peaches finely diced, peeled

Instructions

 

PEACH COBBLER LAYER:

• Melt butter.
• Stir Greek yogurt thoroughly.
• Then add it to butter with granulated sugar, vanilla, baking soda and salt and whisk until well combined.
• Add flour and peaches and stir with a wooden spoon to combine.
• Press half to two-thirds of the peach cobbler mixture into a greased 11x17” jelly roll pan.
• Cover with cheesecake filling.
• Top with two cups diced peaches.
• Crumble remaining peach cobbler dough over top of cheesecake filling.
• Bake 40-50 minutes at 350° until mixture is totally set in the middle.
• Or, until a toothpick inserted in center comes out clean.

CHEESECAKE FILLING LAYER:

• Soften cream cheese and place in a large mixing bowl.
• Add eggs, vanilla and granulated sugar.
• Mix ingredients in a mixing bowl with an electric mixer until no lumps remain.
• Spread over top of cookie dough crust.
• Top with peaches.
• Crumble remaining cookie dough on top and bake as directed above.

Notes

NOTE: You must use a full 16-oz. of peach yogurt for this recipe. Most stores sell small containers of only 5.3 oz. Noosa brand still makes 8-oz containers of peach yogurt.

 

NOTE: This recipe uses no eggs in the cookie dough layer. Eggs are only in the cheesecake layer.

 

Peaches courtesy of Washington State Fruit Commission.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 134kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 147mgPotassium: 72mgFiber: 1gSugar: 12gVitamin A: 147IUVitamin C: 1mgCalcium: 48mgIron: 1mg

Keyword cheesecake, cobbler, cream cheese, dessert, peach dessert, peaches

Tried this recipe?Let us know how it was!

We loved the way this dessert turned out.

I hit a Grand Slam with Peach Cobbler Cheesecake Brownies!

These cookies are so heavenly and delectable, you won’t be able to stop at just one!

You may also enjoy these delicious recipes!

Peach Chocolate Chip Blondies

Peach Caramel Blondies

Peach White Chocolate Chip Blondies

Peach Cobbler Cheesecake Brownies

Teresa Ambra

These rich and decadent cookies start with a Peach Cobbler Cookie Dough. They have a cheesecake filling. Then they’re topped with additional fresh peaches and crumbled cookie dough on top. These outrageous brownies are terrific for any tailgating party, potluck or backyard barbecue. They are so mouthwatering you will be salivating after the first bite!

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine Southern

Servings 48

Calories 134 kcal

Equipment

• 1 11×17" jelly roll pan
• 1 large mixing bowl
• 1 medium mixing bowl
• 1 electric mixer
• 2 wooden spoons
• 1 spatula
• 1 sharp knife to cut, peel and dice peaches
• measuring cups
• measuring spoons
• 1 whisk

Ingredients

  

1x2x3x

PEACH COBBLER LAYER:

• 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 1/2 cups granulated sugar
• 16 oz. containers Peach Greek yogurt (not two 5.3-oz. containers) (two 8-ounce containers)
• 2 cups peaches finely diced, peeled
• 3/4 cup unsalted butter melted (1 1/2 sticks)
• 1 tbsp. vanilla extract
• 1 1/2 tsp. baking soda
• 3/4 tsp. sea salt

CHEESECAKE FILLING LAYER:

• 16 oz. pkgs. cream cheese softened (two 8-ounce blocks)
• 2 large eggs
• 2 tsp. vanilla extract
• 1 cup granulated sugar
• 2 cups peaches finely diced, peeled

Instructions

 

PEACH COBBLER LAYER:

• Melt butter.
• Stir Greek yogurt thoroughly.
• Then add it to butter with granulated sugar, vanilla, baking soda and salt and whisk until well combined.
• Add flour and peaches and stir with a wooden spoon to combine.
• Press half to two-thirds of the peach cobbler mixture into a greased 11×17” jelly roll pan.
• Cover with cheesecake filling.
• Top with two cups diced peaches.
• Crumble remaining peach cobbler dough over top of cheesecake filling.
• Bake 40-50 minutes at 350° until mixture is totally set in the middle.
• Or, until a toothpick inserted in center comes out clean.

CHEESECAKE FILLING LAYER:

• Soften cream cheese and place in a large mixing bowl.
• Add eggs, vanilla and granulated sugar.
• Mix ingredients in a mixing bowl with an electric mixer until no lumps remain.
• Spread over top of cookie dough crust.
• Top with peaches.
• Crumble remaining cookie dough on top and bake as directed above.

Notes

NOTE: You must use a full 16-oz. of peach yogurt for this recipe. Most stores sell small containers of only 5.3 oz. Noosa brand still makes 8-oz containers of peach yogurt.

 

NOTE: This recipe uses no eggs in the cookie dough layer. Eggs are only in the cheesecake layer.

 

Peaches courtesy of Washington State Fruit Commission.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 134kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 17mgSodium: 147mgPotassium: 72mgFiber: 1gSugar: 12gVitamin A: 147IUVitamin C: 1mgCalcium: 48mgIron: 1mg

Keyword cheesecake, cobbler, cream cheese, dessert, peach dessert, peaches

Tried this recipe?Let us know how it was!