Cinnamon Chip Snickerdoodles
I love Snickerdoodles. But throw in some Cinnamon Chips and you have another dynamic going on entirely. Cinnamon Chip Snickerdoodles are so sweet, rich and decadent with double the cinnamon flavor. If you enjoy cinnamon, these cookies are a win-win for you! They have cinnamon chips in the cookie. Then they’re rolled in cinnamon-sugar. Yes, yes yes!
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Back in January, I made a bunch of cookies for my husband and kids to take to out to their respective offices. The Coconut Date Cookies, Sprinkles, Chocolate Sprinkle Cookies and Cinnamon Chip Snickerdoodles all went to my son’s and his wife’s offices. These trays were laden down with sugar and sweet deliciousness. 🙂 I was trying to use up some of my pantry stuff and clear it out so I could restock.
No one minded having sweets in January. In fact, I got a lot of texts and emails forwarded to me from really happy campers who had sampled my goodies. Cinnamon Chip Snickerdoodles really turned out awesome. Because they have so much sugar, they do flatten out a little more than most cookies. But they’re so awesome you won’t even notice the difference. Especially if you want to cram stuff five or six cookies into your mouth at once. 🙂
Yessiree! These cookies are the real deal. If you enjoy Snickerdoodles, give this version a whirl. But beware! Cinnamon Chip Snickerdoodle are addictive. You may want more than one. Ha!
Cinnamon Chip Snickerdoodles are to die for!
These cookies are rich, decadent and oh, so heavenly.
Cinnamon Chip Snickerdoodles are wonderful for tailgating parties.
I dare you to eat this many in one sitting!
Here’s what I did.
I used these ingredients.
Soften butter. Add sugar, eggs, cream of tartar, baking soda and salt.
Mix with an electric mixer until smooth.
Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add cinnamon chips.
Stir with a heavy spoon until combined.
Combine sugar with cinnamon.
Roll dough into balls and then into cinnamon-sugar mixture. Make sure you get good coverage.
Place balls on greased cookie sheets.
Bake at 350 for 15-20 minutes or until cookies are done.
These tasty treats make terrific after school snacks.
If you enjoy cinnamon, you’ll love these cookies.
These cookies will surely rev up your engines!
Cinnamon Chip Snickerdoodles are great for potlucks, backyard barbecues or grilling out with friends.
Here’s the recipe.
CINNAMON CHIP SNICKERDOODLES
(My own concoction)
Cinnamon Chip Snickerdoodles
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- wooden spoon
- measuring cups
- measuring spoons
- 1 spatula
- 1 small bowl
Ingredients
COOKIES:
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 10 oz. bag cinnamon chips
CINNAMON-SUGAR MIXTURE:
- 1/4 cup granulated sugar
- 1 tsp. cinnamon
Instructions
COOKIES:
- Cream butter, sugar, eggs, baking soda, cream of tartar and salt with an electric mixer, beating well.
- Add flour and cinnamon chips and stir with a wooden spoon until well combined.
- Chill dough one hour.
- Roll into golf ball-size balls then roll the ball in the mixture of cinnamon sugar.
- Place cookie dough 2” apart on greased baking sheets.
- Bake at 350° for 15-20 minutes or until done.
- Rotate cookie sheets on racks about every 6 minutes.
- Cool completely.
CINNAMON-SUGAR MIXTURE:
- Stir ingredients in a small bowl to combine.
- Roll cookies in cinnamon sugar mixture before placing on greased cookie sheets.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Your co-workers will love these cookies.
These cookies will surely cure any sweet tooth craving you have.
Cinnamon Chip Snickerdoodles are the best!
You may also enjoy these delicious recipes!
Cinnamon Frosted Snickerdoodle Blondies
Cinnamon Chip Snickerdoodles
Equipment
- 2 18×26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- wooden spoon
- measuring cups
- measuring spoons
- 1 spatula
- 1 small bowl
Ingredients
COOKIES:
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. sea salt
- 10 oz. bag cinnamon chips
CINNAMON-SUGAR MIXTURE:
- 1/4 cup granulated sugar
- 1 tsp. cinnamon
Instructions
COOKIES:
- Cream butter, sugar, eggs, baking soda, cream of tartar and salt with an electric mixer, beating well.
- Add flour and cinnamon chips and stir with a wooden spoon until well combined.
- Chill dough one hour.
- Roll into golf ball-size balls then roll the ball in the mixture of cinnamon sugar.
- Place cookie dough 2” apart on greased baking sheets.
- Bake at 350° for 15-20 minutes or until done.
- Rotate cookie sheets on racks about every 6 minutes.
- Cool completely.
CINNAMON-SUGAR MIXTURE:
- Stir ingredients in a small bowl to combine.
- Roll cookies in cinnamon sugar mixture before placing on greased cookie sheets.
5 Comments
Sue
March 23, 2020 at 7:24 pm
Really great cookie and kid approved. Thanks for sharing.
Teresa
March 25, 2020 at 7:44 am
Thanks so much, Sue. So glad your family enjoyed them.
Bisma Khan
April 22, 2019 at 12:17 pm
have you ever been to South Asia? these are called ‘kachories’ really famous here but you made the sweeter ones here they are the spicy one. really love the fact that i can have these in both flavor now 🙂
Teresa
April 23, 2019 at 11:35 am
Hope you enjoy them.
Lisa
October 27, 2019 at 5:12 pm
Oh a spicy cookie can you share the recipe????