Lemon White Chocolate Cookies will cure any sweet tooth craving you’re having. Yes, indeed. These quick and easy 4-ingredient jewels are lemony and filled with white chocolate chips. NOT vanilla chips. If you enjoy lemon desserts this easy recipe has to be on your to-make list. This dessert can be whipped up in about 20 minutes. That’s it! Yay.

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I get asked frequently by working moms for simple, easy recipes. They want recipes that don’t take a lot of time and don’t take a lot of ingredients. These cookies start with a lemon cake mix. All you add are eggs, oil and the white chocolate chips. SUPER EASY. Plus, they’re absolutely delicious. I add a whole bag of white chocolate chips so the cookies are pretty rich. No one can stop at just one. 🙂

My husband has given several containers of these cookies out as gifts. They have received very high marks. Most people can’t believe something so tasty only has 4 ingredients. 🙂 Every now and then I have to restock our freezer because he likes to give cookies out all the time. Recipes like this can be made up so quickly that I don’t have to spend my whole day baking cookies.

If you want the quickest and easiest dessert to take to a potluck, tailgating party or backyard barbecue, this is it. If you want a delectable cookie for Christmas or holiday parties, this is it. If you want a lemon-flavored dessert to wow your family and friends, Lemon White Chocolate Cookies are it!

Lemon White Chocolate Cookies are awesome!

If you can stop at one, you have more self control than I have. 🙂

Lemon White Chocolate Cookies are great for office parties and baby showers, too.

Here’s what I did.

I used these ingredients.

Place Lemon cake mix into a mixing bowl. Add eggs and oil.

Stir ingredients to combine.

Add white chocolate chips. NOT vanilla chips.

Stir again to combine.

Roll cookie dough into balls and place on greased cookie sheets. (I had to keep my hands slightly moist while rolling).

Bake at 350 for about 13-15 minutes or until done. Rotate racks every 6-7 minutes during cooking time.

Yes, I could have eaten all of these. But I didn’t. 🙂

Lemon White Chocolate Cookies have the delicious flavors of lemon and white chocolate.

These cookies will have you drooling after the first bite.

Here’s the recipe.

LEMON WHITE CHOCOLATE COOKIES

(My own concoction)

Lemon White Chocolate Cookies

Teresa Ambra

Lemon White Chocolate Cookies are fabulous. These amazing cookies use only 4 ingredients and can be made in less than 30 minutes. They make a quick and easy dessert for tailgating or office parties, potlucks, backyard barbecues or baby showers. These cookies will cure any sweet tooth craving you have!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 30

Calories 137 kcal

Equipment

• 2 18x26" cookie sheet pan
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• 1 spatula

Ingredients

  

1x2x3x

• 15.25 oz. box Lemon Cake Mix
• 1/3 cup canola oil or vegetable oil (or even avocado oil)
• 2 large eggs
• 11.25 oz. pkg. white chocolate chips NOT vanilla chips

Instructions

 

• Preheat oven to 350 degrees.
• Combine cake mix, oil and eggs.
• Stir in white chocolate chips.
• Spray cookie sheets with cooking spray.
• Roll cookies into balls or scoop cookie dough with a scoop and place on prepared baking sheets.
• Bake at 350° for 13-15 minutes or until done.
• Rotate cookie sheets on oven racks every seven minutes while baking.
• Cool completely.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.

 

NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.

 

NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.

 

NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 137kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 15mgSodium: 119mgPotassium: 42mgFiber: 0.2gSugar: 13gVitamin A: 21IUVitamin C: 0.1mgCalcium: 53mgIron: 0.4mg

Keyword chocolate, chocolate chips, chocolate dessert, cookie, dessert, lemon

Tried this recipe?Let us know how it was!

Lemon White Chocolate Cookies make the perfect dessert to whip up when you’re short on time.

I’m sure you’re ready to eat one right now. 🙂

You may also enjoy these delicious recipes!

Lemon White Chocolate Gooey Bars

Lemon Blondies

English Lemon Shortbread Strips

Lemon White Chocolate Cookies

Teresa Ambra

Lemon White Chocolate Cookies are fabulous. These amazing cookies use only 4 ingredients and can be made in less than 30 minutes. They make a quick and easy dessert for tailgating or office parties, potlucks, backyard barbecues or baby showers. These cookies will cure any sweet tooth craving you have!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 30

Calories 137 kcal

Equipment

• 2 18×26" cookie sheet pan
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• 1 spatula

Ingredients

  

1x2x3x

• 15.25 oz. box Lemon Cake Mix
• 1/3 cup canola oil or vegetable oil (or even avocado oil)
• 2 large eggs
• 11.25 oz. pkg. white chocolate chips NOT vanilla chips

Instructions

 

• Preheat oven to 350 degrees.
• Combine cake mix, oil and eggs.
• Stir in white chocolate chips.
• Spray cookie sheets with cooking spray.
• Roll cookies into balls or scoop cookie dough with a scoop and place on prepared baking sheets.
• Bake at 350° for 13-15 minutes or until done.
• Rotate cookie sheets on oven racks every seven minutes while baking.
• Cool completely.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.

 

NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.

 

NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.

 

NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 137kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 15mgSodium: 119mgPotassium: 42mgFiber: 0.2gSugar: 13gVitamin A: 21IUVitamin C: 0.1mgCalcium: 53mgIron: 0.4mg

Keyword chocolate, chocolate chips, chocolate dessert, cookie, dessert, lemon

Tried this recipe?Let us know how it was!