Oh, my, what can I say about Carrot Cake White Chocolate Cookies? These cookies are absolutely delectable. You have the wonderful flavors of Carrot Cake but in a delicious cookie version. This cookie is not cakey. The texture is like a cookie. It’s loaded with white chocolate chips (NOT vanilla chips). It makes the cookie really rich.

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I tried this with two different Carrot Cake-Cake Mixes. The Betty Crocker Delights Carrot Cake Mix worked beautifully. The Duncan Hines Signature Decadent Carrot Cake Mix did NOT work. Unfortunately, my pictures reflect the Duncan Hines version because that was the only kind of Carrot Cake mix I could find at the time. My husband came home with the other version, but I forgot to retake the pictures. The Duncan Hines cookies might work with less oil. But for this recipe, the cookies spread out too much while baking. Usually a result of too much sugar and oil and not enough flour to hold everything together.

John took these cookies (the good batch) to some friends of ours in Atlanta a few weeks ago. He served as a trustee for John’s company for almost a decade. We would see each other at meetings a couple of times a year. We have had dinner with them many times over the years.  John stayed overnight with them and dropped off a container of these goodies while there. They love getting our baked goods. We just like hanging out with them. 🙂

If you want a delightful 4-ingredient cookie that’s easy to make, give Carrot Cake White Chocolate Cookies a try. The flavors are awesome, especially if you enjoy the normal cinnamon-type flavors of Carrot Cake. You’ll be drooling in no time…. 🙂

Carrot Cake White Chocolate Cookies are scrumptious!

Carrot Cake White Chocolate Cookies are great for tailgating or office parties.

Each cookie is loaded with white chocolate chips (NOT vanilla chips).

Here’s what I did.

I used these ingredients. But instead of the Duncan Hines cake mix, I used the Betty Crocker version instead.

Pour cake mix into a mixing bowl. Add eggs and oil.

Stir ingredients to combine.

Add white chocolate chips (NOT vanilla chips).

Stir ingredients again to combine. Roll into balls and place on greased cookie sheets.

Bake 13-15 minutes at 350, rotating pans every six to seven minutes while baking.

What’s not to love about an easy 4-ingredient recipe?

These cookies are great for Christmas and holiday parties, backyard barbecues, potlucks or anytime you’re getting together with friends.

Here’s the recipe.

CARROT CAKE WHITE CHOCOLATE COOKIES

(My own concoction)

Carrot Cake White Chocolate Cookies

Teresa Ambra

Carrot Cake White Chocolate Cookies are the ultimate in cookies. These easy 4-ingredient cookies can be made in about a half hour. They're great for backyard barbecues, potlucks, tailgating parties or anytime you're entertaining friends. The luscious flavors of Carrot Cake in a cookie are irresistible.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 30

Calories 147 kcal

Equipment

• 2 18x26" cookie sheet pans
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• 1 spatula

Ingredients

  

1x2x3x

• 15.25 oz. box Betty Crocker Carrot Cake cake mix NOT the 21-oz. pkg. Duncan Hines Carrot Cake Mix (see note below)
• 1/3 cup canola oil or vegetable oil or avocado oil
• 2 large eggs
• 11.25 oz. pkg. white chocolate chips NOT vanilla chips

Instructions

 

• Preheat oven to 350 degrees.
• Combine cake mix, oil and eggs.
• Stir in white chocolate chips.
• Spray cookie sheets with cooking spray.
• Roll cookies into balls and place on prepared baking sheets.
• Bake at 350° for 13-15 minutes or until done.
• Rotate cookie sheets on oven racks every 7 minutes while baking.
• Cool completely.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.

 

NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.

 

NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.

 

NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.

 

NOTE: This recipe does not work with the Duncan Hines Supreme Decadent Carrot Cake Mix. The cookies flatten out too much and run together.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 147kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 15mgSodium: 109mgPotassium: 84mgFiber: 0.3gSugar: 13gVitamin A: 22IUVitamin C: 0.1mgCalcium: 37mgIron: 1mg

Keyword carrot cake, chocolate, chocolate chips, chocolate dessert, cinnamon, cookie, dessert, white chocolate chips

Tried this recipe?Let us know how it was!

If you enjoy Carrot Cake, you’ll love these cookies.

The white chocolate chips make these cookies rich and decadent.

Carrot Cake White Chocolate Cookies are better shared with a friend. 🙂

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Carrot Cake

Carrot Cake White Chocolate Cookies

Teresa Ambra

Carrot Cake White Chocolate Cookies are the ultimate in cookies. These easy 4-ingredient cookies can be made in about a half hour. They’re great for backyard barbecues, potlucks, tailgating parties or anytime you’re entertaining friends. The luscious flavors of Carrot Cake in a cookie are irresistible.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings 30

Calories 147 kcal

Equipment

• 2 18×26" cookie sheet pans
• 1 large mixing bowl
• 1 wooden spoon
• measuring cups
• 1 spatula

Ingredients

  

1x2x3x

• 15.25 oz. box Betty Crocker Carrot Cake cake mix NOT the 21-oz. pkg. Duncan Hines Carrot Cake Mix (see note below)
• 1/3 cup canola oil or vegetable oil or avocado oil
• 2 large eggs
• 11.25 oz. pkg. white chocolate chips NOT vanilla chips

Instructions

 

• Preheat oven to 350 degrees.
• Combine cake mix, oil and eggs.
• Stir in white chocolate chips.
• Spray cookie sheets with cooking spray.
• Roll cookies into balls and place on prepared baking sheets.
• Bake at 350° for 13-15 minutes or until done.
• Rotate cookie sheets on oven racks every 7 minutes while baking.
• Cool completely.

Notes

NOTE: Because I was baking three racks of cookies at once, my cookies took 18 minutes to make. I also rotated the trays every six to seven minutes.

 

NOTE: These cookies must be rotated during baking or the white chocolate chips will brown on the top rack.

 

NOTE: I found it easier to keep my hands moist while rolling cookie dough into balls.

 

NOTE: Be sure to use true white chocolate chips. Most stores only carry white or vanilla chips. They are not the same. In the Dallas area the only two stores that carry white chocolate chips are Kroger and Trader Joe’s.

 

NOTE: This recipe does not work with the Duncan Hines Supreme Decadent Carrot Cake Mix. The cookies flatten out too much and run together.

 

^© Can’t Stay Out of the Kitchen

Nutrition

Calories: 147kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 15mgSodium: 109mgPotassium: 84mgFiber: 0.3gSugar: 13gVitamin A: 22IUVitamin C: 0.1mgCalcium: 37mgIron: 1mg

Keyword carrot cake, chocolate, chocolate chips, chocolate dessert, cinnamon, cookie, dessert, white chocolate chips

Tried this recipe?Let us know how it was!